Search result - Books - CeDe.ch

Your contact at CeDe

Any questions, tips, praise or criticism? Your feedback helps us to make CeDe.ch even better. That's why we are pleased to receive every message and answer all our emails quickly, competently and willingly. Thank you!

This site uses cookies. Read our privacy policy to learn more about how we use cookies and how you can change your preferences. OK

Top service and free shipping since 1997

Search result

Joe Brooks, Ewald Notter, Notter Ewald, Lucy Schaeffer, Joe Brooks, Joe Brooks... - Art of the Confectioner

Joe Brooks, Ewald Notter, Notter Ewald, Lucy Schaeffer, Joe Brooks, Joe Brooks... Art of the Confectioner English 13.04.2012 Hardback Fr. 99.00 1-3 weeks (not available at short notice)

Bo Friberg - Advanced Professional Pastry Chef

Bo Friberg Advanced Professional Pastry Chef English 04.07.2003 Hardback Fr. 110.00 1-3 weeks (not available at short notice)

Andrew G Dismore, Andrew G. Dismore, Heather Dismore, Dismore Andrew G., Michael Garvey, Michael Dismore Garvey... - Running a Restaurant for Dummies

Andrew G Dismore, Andrew G. Dismore, Heather Dismore, Dismore Andrew G., Michael Garvey, Michael Dismore Garvey... Running a Restaurant for Dummies English 02.07.2019 Paperback / Softback Fr. 34.50 1-3 weeks (not available at short notice)

B Friberg, Bo Friberg, Bo (San Diego Culinary Institute in La Me Friberg - Professional Pastry Chef

B Friberg, Bo Friberg, Bo (San Diego Culinary Institute in La Me Friberg Professional Pastry Chef English 12.11.2002 Hardback Fr. 115.00 1-3 weeks (not available at short notice)

Michael F Nenes, Michael F. Nenes, Nenes Michael F., The International Culinary Schools at th, The International Culinary Schools At the Art Inst, The International Culinary Schools at the Art Institutes - American Regional Cuisine

Michael F Nenes, Michael F. Nenes, Nenes Michael F., The International Culinary Schools at th, The International Culinary Schools At the Art Inst, The International Culinary Schools at the Art Institutes American Regional Cuisine English 16.06.2015 Hardback Fr. 154.90 1-3 weeks (not available at short notice)

Amendola, J Amendola, Josep Amendola, Joseph Amendola, Joseph (The Culinary Institute of Americ Amendola, Joseph (The Culinary Institute of America Amendola... - Baker''s Manual

Amendola, J Amendola, Josep Amendola, Joseph Amendola, Joseph (The Culinary Institute of Americ Amendola, Joseph (The Culinary Institute of America Amendola... Baker''s Manual English 27.09.2002 Paperback / Softback Fr. 40.90 1-3 weeks (not available at short notice)

Heather Dismore, R. Foley, R. Heath Foley, Ray Foley, Foley R., Heather Heath - Running a Bar for Dummies

Heather Dismore, R. Foley, R. Heath Foley, Ray Foley, Foley R., Heather Heath Running a Bar for Dummies English 01.05.2024 Paperback / Softback Fr. 37.50 1-3 weeks (not available at short notice)

W Gisslen, Wayne Gisslen, Wayne (Long Lake Gisslen, Wayne (The Culinary Institute of America) Gisslen - Professional Cooking, Emea Edition

W Gisslen, Wayne Gisslen, Wayne (Long Lake Gisslen, Wayne (The Culinary Institute of America) Gisslen Professional Cooking, Emea Edition English 30.06.2019 Paperback / Softback Fr. 85.00 1-3 weeks (not available at short notice)

The Culinary Institute of America (Cia) - Modern Batch Cookery

The Culinary Institute of America (Cia) Modern Batch Cookery English 04.02.2011 Hardback Fr. 105.60 1-3 weeks (not available at short notice)

Jose Sanchez, Sanchez Jose - Molecular Gastronomy

Jose Sanchez, Sanchez Jose Molecular Gastronomy English 29.05.2015 Hardback Fr. 106.00 1-3 weeks (not available at short notice)

The Culinary Institute of America (Cia), R Hayes, Ron Hayes, Ronald Hayes, Ronald J. Hayes, Ronald L. Hayes... - Creating Your Culinary Career

The Culinary Institute of America (Cia), R Hayes, Ron Hayes, Ronald Hayes, Ronald J. Hayes, Ronald L. Hayes... Creating Your Culinary Career English 13.08.2013 Paperback / Softback Fr. 47.90 1-3 weeks (not available at short notice)

David K Hayes, David K. Hayes, Hayes David K., Ja Ninemeier, Jack D. Ninemeier, Ninemeier Jack D.... - Restaurant Financial Basics

David K Hayes, David K. Hayes, Hayes David K., Ja Ninemeier, Jack D. Ninemeier, Ninemeier Jack D.... Restaurant Financial Basics English 18.10.2002 Paperback / Softback Fr. 55.90 3-5 weeks

Francisco J Migoya, Francisco J. Migoya, Migoya Francisco J., The Culinary Institute of America (CIA) - The Elements of Dessert

Francisco J Migoya, Francisco J. Migoya, Migoya Francisco J., The Culinary Institute of America (CIA) The Elements of Dessert English 13.11.2012 Hardback Fr. 99.00 3-5 weeks

RJ Harrington, Robert Harrington, Robert J Harrington, Robert J. Harrington - Food and Wine Pairing: A Sensory Experience

RJ Harrington, Robert Harrington, Robert J Harrington, Robert J. Harrington Food and Wine Pairing: A Sensory Experience English 22.03.2007 Paperback / Softback Fr. 106.00 3-5 weeks

Forte, G Forte, Greg Forte, Forte Greg, Wallace, C Wallace... - The Professional Personal Chef:

Forte, G Forte, Greg Forte, Forte Greg, Wallace, C Wallace... The Professional Personal Chef: English 10.04.2007 Hardback Fr. 146.00 3-5 weeks

Lendal Kotschevar, Lendal H Kotschevar, Lendal H. Kotschevar, Lendal Henry Kotschevar, Diane Withrow, Withrow Diane - Management by Menu

Lendal Kotschevar, Lendal H Kotschevar, Lendal H. Kotschevar, Lendal Henry Kotschevar, Diane Withrow, Withrow Diane Management by Menu English 24.08.2007 Paperback / Softback Fr. 226.00 3-5 weeks

Joseph Amendola, Amendola Joseph, Nicole Rees, Rees Nicole, Nicole Rees Smith - Understanding Baking

Joseph Amendola, Amendola Joseph, Nicole Rees, Rees Nicole, Nicole Rees Smith Understanding Baking English 27.09.2002 Paperback / Softback Fr. 52.50 3-5 weeks

Lee Ann Adams, Erin Jeanne McDowell, The Culinary Institute of America (CI, The Culinary Institute of America (CIA), Ha The Culinary Institute of America (Cia) Welker, H Welker... - Professional Bread Baking

Lee Ann Adams, Erin Jeanne McDowell, The Culinary Institute of America (CI, The Culinary Institute of America (CIA), Ha The Culinary Institute of America (Cia) Welker, H Welker... Professional Bread Baking English 29.04.2016 Hardback Fr. 115.00 3-5 weeks

Susan Morris, Susan V Morris, Susan V. Morris, Morris Susan V., M Shaw, Margare Shaw... - Hospitality Sales

Susan Morris, Susan V Morris, Susan V. Morris, Morris Susan V., M Shaw, Margare Shaw... Hospitality Sales English 20.09.1999 Hardback Fr. 240.00 3-5 weeks

JB Knight, John Knight, John B Knight, John B. Knight, Knight John B., Lendal Kotschevar... - Quantity Food Production, Planning and Management

JB Knight, John Knight, John B Knight, John B. Knight, Knight John B., Lendal Kotschevar... Quantity Food Production, Planning and Management English 30.04.2000 Hardback Fr. 230.00 3-5 weeks

1
...
3
4
5
6