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Le ricette di MasterChef Italia Italian 01.01.2013 Hardback Fr. 43.50 at least 4 weeks (title will be specially ordered)

Benedetta Parodi È pronto! Salva la cena con oltre 250 nuove ricette semplici e veloci Italian 01.01.2013 Hardback Fr. 16.90 at least 4 weeks (title will be specially ordered)

Mariagrazia Villa, Academia Barilla Estate. 100 ricette facili della tradizione italiana Italian 01.01.2015 Hardback Fr. 20.50 at least 4 weeks (title will be specially ordered)

Franck Schmitt Tutti pazzi per... la piastra! Italian 01.01.2013 Hardback Fr. 19.90 at least 4 weeks (title will be specially ordered)

Renato Ardovino Torte in corso con Renato Italian 05.04.2013 Paperback / Softback Fr. 36.50 at least 4 weeks (title will be specially ordered)

Philippa Vanstone 500 biscotti Italian 01.01.2013 Paperback / Softback Fr. 20.90 at least 4 weeks (title will be specially ordered)

Carol Beckerman Popcorn! Italian 01.01.2013 Paperback / Softback Fr. 27.90 at least 4 weeks (title will be specially ordered)

Jo Denbury, Cara Hobday I segreti per presentare i piatti Italian 01.01.2013 Hardback Fr. 37.90 at least 4 weeks (title will be specially ordered)

Carolyn White Cake pops Italian 01.01.2013 Hardback Fr. 19.90 at least 4 weeks (title will be specially ordered)

Academia Barilla Dolci. 100 ricette facili della tradizione italiana Italian 01.01.2015 Hardback Fr. 20.50 at least 4 weeks (title will be specially ordered)

Laurence Du Tilly Tutti pazzi per... la tartare! Italian 01.01.2013 Hardback Fr. 19.90 at least 4 weeks (title will be specially ordered)

Brigitte Namour Tutti pazzi per... il formaggio fresco! Italian 01.01.2013 Hardback Fr. 20.50 at least 4 weeks (title will be specially ordered)

Giovanni Preti Il gelato artigianale italiano Italian 01.05.2013 Paperback / Softback Fr. 49.90 at least 4 weeks (title will be specially ordered)

Il Cucchiaio d'Argento. L'ho fatto io. Conserve di casa Italian 01.01.2015 Hardback Fr. 36.90 at least 4 weeks (title will be specially ordered)

Fabio Picchi Papale papale. Thoughts and recipes to nourish your soul English 01.01.2016 Hardback Fr. 41.50 at least 4 weeks (title will be specially ordered)

Laure Kié, P. Hauser Cucina giapponese con solo 4 ingredienti Italian 01.01.2018 Paperback / Softback Fr. 20.90 1-3 weeks (not available at short notice)

500 ricette per i più piccoli Italian 01.01.2011 Paperback / Softback Fr. 20.50 at least 4 weeks (title will be specially ordered)

Davide D'Arcamo Parola di chef. Trucchi e consigli per imparare a cucinare Italian 01.01.2009 Paperback / Softback Fr. 38.50 at least 4 weeks (title will be specially ordered)

Luciana Corresini, Paolo Polettini Il gioco dell'erba amara Italian 01.01.2004 Paperback / Softback Fr. 38.50 at least 4 weeks (title will be specially ordered)