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Luigi Alessandro Parravicini. Autore del «Giannetto» Italian 01.01.2016 Paperback / Softback Fr. 16.50 at least 4 weeks (title will be specially ordered)
La pedemontana trevigiana. La gente, i paesi, la cucina. Asolo, Conegliano, Vittorio Veneto, Montebelluna Italian 01.01.2004 Paperback / Softback Fr. 29.50 at least 4 weeks (title will be specially ordered)
Cortina d'Ampezzo 1917-1945 Italian 01.01.2017 Paperback / Softback Fr. 35.90 at least 4 weeks (title will be specially ordered)
Castello di Duino. Memorie Italian 01.01.2018 Paperback / Softback Fr. 38.50 at least 4 weeks (title will be specially ordered)
Tempo elementare Italian 01.01.2018 Paperback / Softback Fr. 16.50 at least 4 weeks (title will be specially ordered)
La grande cucina veronese. Dai piatti della tradizione alla moderna cucina dei giovani chef Italian 01.01.2009 Paperback / Softback Fr. 20.50 at least 4 weeks (title will be specially ordered)
Le colline del prosecco. Ediz. italiana e inglese Multiple languages 01.01.2018 Hardback Fr. 35.90 at least 4 weeks (title will be specially ordered)
Il cibo dipinto. Dalle pitture rupestri di Lascaux e Altamira alla pop art Italian 01.01.2017 Paperback / Softback Fr. 23.90 at least 4 weeks (title will be specially ordered)