Search result - Books - CeDe.ch

Your contact at CeDe

Any questions, tips, praise or criticism? Your feedback helps us to make CeDe.ch even better. That's why we are pleased to receive every message and answer all our emails quickly, competently and willingly. Thank you!

This site uses cookies. Read our privacy policy to learn more about how we use cookies and how you can change your preferences. OK

Top service and free shipping since 1997

Search result

Linda (EDT) Harris, L. Harris, Linda Harris, Linda J Harris, Linda J. Harris, Linda J Harris - Improving the Safety and Quality of Nuts

Linda (EDT) Harris, L. Harris, Linda Harris, Linda J Harris, Linda J. Harris, Linda J Harris Improving the Safety and Quality of Nuts English 31.10.2013 Hardback Fr. 275.00 1-3 weeks (not available at short notice)

P Brereton, Paul Brereton, Paul (EDT) Brereton, Paul (The Food and Environment Research Brereton, P. Brereton, Paul Brereton... - New Analytical Approaches for Verifying the Origin of Food

P Brereton, Paul Brereton, Paul (EDT) Brereton, Paul (The Food and Environment Research Brereton, P. Brereton, Paul Brereton... New Analytical Approaches for Verifying the Origin of Food English 31.07.2013 Hardback Fr. 229.00 1-3 weeks (not available at short notice)

Elke Arendt, Elke K Arendt, Elke K Zannini Arendt, Elke K. Arendt, Elke K. Zannini Arendt, Elke K./ Zannini Arendt... - Cereal Grains for the Food and Beverage Industries

Elke Arendt, Elke K Arendt, Elke K Zannini Arendt, Elke K. Arendt, Elke K. Zannini Arendt, Elke K./ Zannini Arendt... Cereal Grains for the Food and Beverage Industries English 09.04.2013 Hardback Fr. 269.00 1-3 weeks (not available at short notice)

C Jacobsen, Charlotte Jacobsen, Charlotte (EDT)/ Nielsen Jacobsen, Charlotte (Professor Jacobsen, Charlotte Nielsen Jacobsen, Ann-Dorit Moltke Sorensen... - Food Enrichment With Omega-3 Fatty Acids

C Jacobsen, Charlotte Jacobsen, Charlotte (EDT)/ Nielsen Jacobsen, Charlotte (Professor Jacobsen, Charlotte Nielsen Jacobsen, Ann-Dorit Moltke Sorensen... Food Enrichment With Omega-3 Fatty Acids English 31.07.2013 Hardback Fr. 239.00 1-3 weeks (not available at short notice)

J Sofos, J (University Distinguished Professor Sofos, J. Sofos, John (EDT) Sofos, John N. Sofos, J Sofos... - Advances in Microbial Food Safety

J Sofos, J (University Distinguished Professor Sofos, J. Sofos, John (EDT) Sofos, John N. Sofos, J Sofos... Advances in Microbial Food Safety English 31.07.2013 Hardback Fr. 309.00 1-3 weeks (not available at short notice)

D (Consultant Kilcast, David Kilcast, David (Consultant Kilcast, David (EDT) Kilcast, D Kilcast, D (Consultant Kilcast... - Instrumental Assessment of Food Sensory Quality

D (Consultant Kilcast, David Kilcast, David (Consultant Kilcast, David (EDT) Kilcast, D Kilcast, D (Consultant Kilcast... Instrumental Assessment of Food Sensory Quality English 30.09.2013 Hardback Fr. 319.00 1-3 weeks (not available at short notice)

V J Morris, V J (Institute of Food Research) Groves Morris, V. J. (EDT)/ Groves Morris, V. J. Groves Morris, V.j. Groves Morris, Vic Morris... - Food Microstructures

V J Morris, V J (Institute of Food Research) Groves Morris, V. J. (EDT)/ Groves Morris, V. J. Groves Morris, V.j. Groves Morris, Vic Morris... Food Microstructures English 31.10.2013 Hardback Fr. 289.00 1-3 weeks (not available at short notice)

B C Weimer, Bart C. Weimer, Bart C. (EDT)/ Slupsky Weimer, Bart C Weimer, Carolyn Slupsky, Slupsky Carolyn... - Metabolomics in Food and Nutrition

B C Weimer, Bart C. Weimer, Bart C. (EDT)/ Slupsky Weimer, Bart C Weimer, Carolyn Slupsky, Slupsky Carolyn... Metabolomics in Food and Nutrition English 30.11.2013 Hardback Fr. 225.00 1-3 weeks (not available at short notice)

Jose A. (EDT)/ Vicente Teixeira, Jose A. (University of Minho Teixeira, Jose A. Vicente Teixeira, Jose A. Teixeira, Jose A. (University of Minho Teixeira, Teixeira Jose A.... - Engineering Aspects of Food Biotechnology

Jose A. (EDT)/ Vicente Teixeira, Jose A. (University of Minho Teixeira, Jose A. Vicente Teixeira, Jose A. Teixeira, Jose A. (University of Minho Teixeira, Teixeira Jose A.... Engineering Aspects of Food Biotechnology English 29.08.2013 Hardback Fr. 360.00 1-3 weeks (not available at short notice)

Latiful Bari, Latiful Ukuku Bari, MD. Latiful (Dhaka University Bari, MD. Latiful (National Food Research Center Bari, MD. Latiful Ukuku Bari, Latiful Bari... - Foodborne Pathogens and Food Safety

Latiful Bari, Latiful Ukuku Bari, MD. Latiful (Dhaka University Bari, MD. Latiful (National Food Research Center Bari, MD. Latiful Ukuku Bari, Latiful Bari... Foodborne Pathogens and Food Safety English 30.11.2015 Hardback Fr. 256.00 1-3 weeks (not available at short notice)

Ignacio Arana, Ignacio (Universidad Publica De Navarra Arana, Ignacio Arana, Ignacio (Universidad Publica De Navarra Arana, Arana Ignacio - Physical Properties of Foods

Ignacio Arana, Ignacio (Universidad Publica De Navarra Arana, Ignacio Arana, Ignacio (Universidad Publica De Navarra Arana, Arana Ignacio Physical Properties of Foods English 26.10.2016 Paperback / Softback Fr. 166.00 1-3 weeks (not available at short notice)

&apos, Lyn brien-Nabors, O&apos, Lyn O''''brien-Nabors, Lyn (Calorie Control Council O''''brien-Nabors, Lyn (Kellen Company O''''brien-Nabors... - Alternative Sweeteners

&apos, Lyn brien-Nabors, O&apos, Lyn O''''brien-Nabors, Lyn (Calorie Control Council O''''brien-Nabors, Lyn (Kellen Company O''''brien-Nabors... Alternative Sweeteners English 26.10.2016 Paperback / Softback Fr. 150.00 1-3 weeks (not available at short notice)

Ray Marsili, Ray (Belvidere Marsili, Ray (Marsili Consulting Group Marsili, Ray Marsili, Ray (Marsili Consulting Group Marsili, Marsili Ray - Flavor, Fragrance, and Odor Analysis

Ray Marsili, Ray (Belvidere Marsili, Ray (Marsili Consulting Group Marsili, Ray Marsili, Ray (Marsili Consulting Group Marsili, Marsili Ray Flavor, Fragrance, and Odor Analysis English 14.10.2016 Paperback / Softback Fr. 150.00 1-3 weeks (not available at short notice)

Carlos Ricardo (Federal University of Para Soccol, Carlos Ricardo Pandey Soccol, Christian Larroche, Christian (Universite Blaise Pascal Larroche, Larroche Christian, Ashok Pandey... - Fermentation Processes Engineering in the Food Industry

Carlos Ricardo (Federal University of Para Soccol, Carlos Ricardo Pandey Soccol, Christian Larroche, Christian (Universite Blaise Pascal Larroche, Larroche Christian, Ashok Pandey... Fermentation Processes Engineering in the Food Industry English 27.10.2016 Paperback / Softback Fr. 140.00 1-3 weeks (not available at short notice)

Rodolfo H. Mascheroni, Rodolfo H. (Cidca National University Mascheroni, Rodolfo H. Mascheroni, Rodolfo H. (CIDCA National University of La Plata Mascheroni, Mascheroni Rodolfo H. - Operations in Food Refrigeration

Rodolfo H. Mascheroni, Rodolfo H. (Cidca National University Mascheroni, Rodolfo H. Mascheroni, Rodolfo H. (CIDCA National University of La Plata Mascheroni, Mascheroni Rodolfo H. Operations in Food Refrigeration English 12.10.2016 Paperback / Softback Fr. 166.00 1-3 weeks (not available at short notice)

Elizabeth A. (Usda/ars Citrus and Subtrop Baldwin, Elizabeth A. (Usda-Ars Baldwin, Elizabeth A. Hagenmaier Baldwin, Jinhe Bai, Jinhe (USDA/ARS Citrus and Subtropical Products Laboratory Bai, Bai Jinhe... - Edible Coatings and Films to Improve Food Quality

Elizabeth A. (Usda/ars Citrus and Subtrop Baldwin, Elizabeth A. (Usda-Ars Baldwin, Elizabeth A. Hagenmaier Baldwin, Jinhe Bai, Jinhe (USDA/ARS Citrus and Subtropical Products Laboratory Bai, Bai Jinhe... Edible Coatings and Films to Improve Food Quality English 17.10.2016 Paperback / Softback Fr. 166.00 1-3 weeks (not available at short notice)

Ioannis Arvanitoyannis, Ioannis (University of Thessalia Arvanitoyannis, Ioannis Arvanitoyannis, Ioannis (University of Thessalia Arvanitoyannis, Arvanitoyannis Ioannis - Modified Atmosphere and Active Packaging Technologies

Ioannis Arvanitoyannis, Ioannis (University of Thessalia Arvanitoyannis, Ioannis Arvanitoyannis, Ioannis (University of Thessalia Arvanitoyannis, Arvanitoyannis Ioannis Modified Atmosphere and Active Packaging Technologies English 17.10.2016 Paperback / Softback Fr. 150.00 1-3 weeks (not available at short notice)

Semih Otles, Semih (Ege University Otles, Semih Otles, Semih (Ege University Otles, Otles Semih - Methods of Analysis of Food Components and Additives

Semih Otles, Semih (Ege University Otles, Semih Otles, Semih (Ege University Otles, Otles Semih Methods of Analysis of Food Components and Additives English 17.10.2016 Paperback / Softback Fr. 150.00 1-3 weeks (not available at short notice)

Sueli (Universidade Federal Do Ceara Rodrigues, Sueli Fernandes Rodrigues, Fabiano Andre Narciso Fernandes, Fabiano Andre Narciso (Universidade Federal do Ceara Fernandes, Fernandes Fabiano Andre Narciso, Sueli Rodrigues... - Advances in Fruit Processing Technologies

Sueli (Universidade Federal Do Ceara Rodrigues, Sueli Fernandes Rodrigues, Fabiano Andre Narciso Fernandes, Fabiano Andre Narciso (Universidade Federal do Ceara Fernandes, Fernandes Fabiano Andre Narciso, Sueli Rodrigues... Advances in Fruit Processing Technologies English 16.11.2016 Paperback / Softback Fr. 166.00 1-3 weeks (not available at short notice)

Theodoros (Higher Institute of Kalamata Varzakas, Theodoros (University of the Peloponnese Varzakas, Theodoros Labropoulos Varzakas, Stylianos Anestis, Anestis Stylianos, Athanasios Labropoulos... - Sweeteners

Theodoros (Higher Institute of Kalamata Varzakas, Theodoros (University of the Peloponnese Varzakas, Theodoros Labropoulos Varzakas, Stylianos Anestis, Anestis Stylianos, Athanasios Labropoulos... Sweeteners English 19.10.2016 Paperback / Softback Fr. 166.00 1-3 weeks (not available at short notice)

1
2
3
4
...
132