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Leslie Glover Pendleton - Simply Shellfish
Leslie Glover Pendleton Simply Shellfish English 01.03.2006 Hardback Fr. 30.50 1-3 weeks (not available at short notice)
Jeanne Lemlin, Lemlin Jeanne - Quick Vegetarian Pleasures
Jeanne Lemlin, Lemlin Jeanne Quick Vegetarian Pleasures English 28.02.1992 Paperback / Softback Fr. 23.50 1-3 weeks (not available at short notice)
Mario Batali, Mario/ Da Costa Batali, Batali Mario, Beatriz Da Costa - Molto Italiano
Mario Batali, Mario/ Da Costa Batali, Batali Mario, Beatriz Da Costa Molto Italiano English 03.05.2005 Hardback Fr. 48.50 3-5 weeks
Jennifer McLagan - Bones
Jennifer McLagan Bones English 25.10.2005 Hardback Fr. 44.50 3-5 weeks
Johanne Killeen - Cucina Simpatica
Johanne Killeen Cucina Simpatica English 28.05.1991 Hardback Fr. 44.50 6-7 weeks
Mark Bittman, Bittman Mark, Christina Holmes, Holmes Christina - HOW TO GRILL EVERYTHING
Mark Bittman, Bittman Mark, Christina Holmes, Holmes Christina HOW TO GRILL EVERYTHING English 22.05.2018 Hardback Fr. 49.50 6-7 weeks
Mollie Katzen - The Heart of the Plate
Mollie Katzen The Heart of the Plate English Hardback Fr. 42.50 New edition in preparation, currently unavailable
Barnard Melanie, Brooke Dojny, Dojny Brooke - The Best Pasta Machine Cookbook Ever
Barnard Melanie, Brooke Dojny, Dojny Brooke The Best Pasta Machine Cookbook Ever English Hardback Fr. 22.90 New edition in preparation, currently unavailable
Jack Bishop - Pasta e Verdura
Jack Bishop Pasta e Verdura English Hardback Fr. 32.50 New edition in preparation, currently unavailable
Arthur Schwartz - Naples at Table
Arthur Schwartz Naples at Table English Hardback Fr. 39.90 New edition in preparation, currently unavailable
Jack Bishop - Pasta e Verdura
Jack Bishop Pasta e Verdura English Paperback / Softback Fr. 19.50 New edition in preparation, currently unavailable
Evan Kleiman, Viana La Place - Pasta Fresca
Evan Kleiman, Viana La Place Pasta Fresca English Hardback Fr. 23.90 New edition in preparation, currently unavailable
Daniel Boulud - Braise: a Journey through Internat Cuisine
Daniel Boulud Braise: a Journey through Internat Cuisine English Hardback Fr. 39.90 New edition in preparation, currently unavailable
Sally Schneider, Sally/ Robledo Schneider - The Improvisational Cook
Sally Schneider, Sally/ Robledo Schneider The Improvisational Cook English Hardback Fr. 42.50 New edition in preparation, currently unavailable
Marie Simmons - 365 Ways to Cook Pasta
Marie Simmons 365 Ways to Cook Pasta English Paperback / Softback Fr. 15.50 New edition in preparation, currently unavailable
Barbara Lynch, Joanne Smart, Deborah Jones, Deborah Jones - Stir
Barbara Lynch, Joanne Smart, Deborah Jones, Deborah Jones Stir English 02.11.2009 Hardback Fr. 49.50 6-7 weeks
Sarah Grueneberg, Kate Heddings - Listen To Your Vegetables
Sarah Grueneberg, Kate Heddings Listen To Your Vegetables English 25.10.2022 Hardback Fr. 44.50 6-7 weeks
Lisa Leake, Leake Lisa - 100 Days of Real Food: Fast & Fabulous
Lisa Leake, Leake Lisa 100 Days of Real Food: Fast & Fabulous English 25.10.2016 Hardback Fr. 37.50 6-7 weeks
Betty Crocker, Betty Crocker, Wiley Betty Crocker - Betty Crocker Quick and Easy
Betty Crocker, Betty Crocker, Wiley Betty Crocker Betty Crocker Quick and Easy English 06.11.2012 Paperback / Softback Fr. 25.90 6-7 weeks
Betty Crocker, Betty Crocker - Betty Crocker the Big Book of Pasta
Betty Crocker, Betty Crocker Betty Crocker the Big Book of Pasta English Paperback / Softback Fr. 23.90 Will be released 29.02.2016