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H Erbersdobler, Helmut F. Erbersdobler, Jennifer Nagursky, Gerald Rimbach - Lebensmittel-Warenkunde für Einsteiger

H Erbersdobler, Helmut F. Erbersdobler, Jennifer Nagursky, Gerald Rimbach Lebensmittel-Warenkunde für Einsteiger German Paperback / Softback Fr. 77.00 New edition in preparation, currently unavailable

João Simões - Encyclopedia of Livestock Medicine for Large Animal and Poultry Production

João Simões Encyclopedia of Livestock Medicine for Large Animal and Poultry Production English Hardback Fr. 828.00 Will be released 28.06.2026

Dan Li - Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

Dan Li Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges English, German Hardback Fr. 215.00 Will be released 07.12.2025

Ayan Chatterjee, Ahmed Hamad, Tanmay Sarkar - Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Ayan Chatterjee, Ahmed Hamad, Tanmay Sarkar Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition English, German Hardback Fr. 236.00 Will be released 01.11.2025

Romdhane Karoui - Application of Fluorescence Spectroscopy in Food Quality and Control

Romdhane Karoui Application of Fluorescence Spectroscopy in Food Quality and Control English Hardback Fr. 198.00 Will be released 25.08.2025

Debasmita Bhattacharya, Dibyajit Lahiri, Moupriya Nag, Moupriya Nag et al, Tanmay Sarkar - Biofilm Applications to Revolutionize Food Technology

Debasmita Bhattacharya, Dibyajit Lahiri, Moupriya Nag, Moupriya Nag et al, Tanmay Sarkar Biofilm Applications to Revolutionize Food Technology English Hardback Fr. 236.00 Will be released 03.05.2025

ADNAN ABUBAKR, Adnan Amin, Monisa M Malik - Microplastics: Ecological and Food Security Implications

ADNAN ABUBAKR, Adnan Amin, Monisa M Malik Microplastics: Ecological and Food Security Implications English, German Hardback Fr. 272.00 Will be released 25.10.2025

D.V. Chidanand, Ashish Rawson, S. Shanmugasundaram, C.K. Sunil, D V Chidanand et al - Emerging Non-destructive Technologies for Food Quality Analysis

D.V. Chidanand, Ashish Rawson, S. Shanmugasundaram, C.K. Sunil, D V Chidanand et al Emerging Non-destructive Technologies for Food Quality Analysis English, German Hardback Fr. 215.00 Will be released 20.10.2025

Pedro Aguilar-Zárate, Ricardo Gómez-García, A. K. Haghi, A K Haghi - Reducing Food Loss and Waste

Pedro Aguilar-Zárate, Ricardo Gómez-García, A. K. Haghi, A K Haghi Reducing Food Loss and Waste English Hardback Fr. 236.00 Will be released 05.09.2025

Dibyajit Lahiri, Moupriya Nag, Tanmay Sarkar - Extracellular Polysaccharides

Dibyajit Lahiri, Moupriya Nag, Tanmay Sarkar Extracellular Polysaccharides English, German Hardback Fr. 236.00 Will be released 02.10.2025

Syed Mansha Rafiq - Technological Advances and Trends in Cheese Making

Syed Mansha Rafiq Technological Advances and Trends in Cheese Making English, German Hardback Fr. 215.00 Will be released 02.10.2025

Subhasree Ray, Shoba Suri - The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health

Subhasree Ray, Shoba Suri The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health English Hardback Fr. 168.00 Will be released 03.10.2025

Lackner, Gerald Lackner, Alexandra Molitorisová, Alessandro Monaco, Kai P. Purnhagen, Seth Roberts - Regulation of Mushroom- and Mycelium-Based Products in the EU

Lackner, Gerald Lackner, Alexandra Molitorisová, Alessandro Monaco, Kai P. Purnhagen, Seth Roberts Regulation of Mushroom- and Mycelium-Based Products in the EU English Paperback / Softback Fr. 59.80 Will be released 22.08.2025

Maria Åkerman, Henri Hakala, Ali Harlin, Ilkka Leinonen, Ilkka Leinonen et al, Nina Tynkkynen... - Sustainability in Food Packaging

Maria Åkerman, Henri Hakala, Ali Harlin, Ilkka Leinonen, Ilkka Leinonen et al, Nina Tynkkynen... Sustainability in Food Packaging English Hardback Fr. 215.00 Will be released 30.05.2025

Abdul Sattar Jatoi - Integrated Food and Bioprocessing

Abdul Sattar Jatoi Integrated Food and Bioprocessing English Hardback Fr. 215.00 Will be released 23.05.2025

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