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Natalie Reniers-Cossart, Harsh Kumar, Ashok Kumar Pathera, Sanjay Yadav - Healthier Meat Products
Natalie Reniers-Cossart, Harsh Kumar, Ashok Kumar Pathera, Sanjay Yadav Healthier Meat Products English 16.04.2025 Hardback Fr. 239.00 6-7 weeks
Pedro Aguilar-Zárate, Ricardo Gómez-García, A. K. Haghi, A K Haghi - Reducing Food Loss and Waste
Pedro Aguilar-Zárate, Ricardo Gómez-García, A. K. Haghi, A K Haghi Reducing Food Loss and Waste English 05.09.2025 Hardback Fr. 239.00 6-7 weeks
Rajib Biswas - Optical Techniques for Assessing Food Adulterants
Rajib Biswas Optical Techniques for Assessing Food Adulterants English 17.10.2025 Hardback Fr. 239.00 6-7 weeks
Choudhary, Pintu Choudhary, Pratik S Gaikwad, Pratik S. Gaikwad, Pratik Subhash Gaikwad - Biotechnological Innovations in Food Processing
Choudhary, Pintu Choudhary, Pratik S Gaikwad, Pratik S. Gaikwad, Pratik Subhash Gaikwad Biotechnological Innovations in Food Processing English 23.10.2025 Hardback Fr. 239.00 6-7 weeks
Deepak Kala, Kamil Kuca, Kamil Kuča, Harsh Kumar - Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
Deepak Kala, Kamil Kuca, Kamil Kuča, Harsh Kumar Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks English 14.09.2025 Hardback Fr. 274.00 6-7 weeks
Ishtiyaq Ahmad, Ishtiyaq Ahmad et al, Adnan Amin, Mohd Ashraf Rather, Mohd Ashraf Rather, Jitendra Kumar Sundaray - Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Ishtiyaq Ahmad, Ishtiyaq Ahmad et al, Adnan Amin, Mohd Ashraf Rather, Mohd Ashraf Rather, Jitendra Kumar Sundaray Food Security, Nutrition and Sustainability Through Aquaculture Technologies English 27.02.2025 Hardback Fr. 239.00 6-7 weeks
Dibyajit Lahiri, Moupriya Nag, Tanmay Sarkar - Extracellular Polysaccharides
Dibyajit Lahiri, Moupriya Nag, Tanmay Sarkar Extracellular Polysaccharides English 02.10.2025 Hardback Fr. 239.00 6-7 weeks
Syed Mansha Rafiq - Technological Advances and Trends in Cheese Making
Syed Mansha Rafiq Technological Advances and Trends in Cheese Making English 02.10.2025 Hardback Fr. 216.00 6-7 weeks
Tanmay Sarkar - Novel Food Analysis
Tanmay Sarkar Novel Food Analysis English 21.11.2025 Hardback Fr. 239.00 6-7 weeks
Subhasree Ray, Shoba Suri - The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
Subhasree Ray, Shoba Suri The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health English 03.10.2025 Hardback Fr. 169.00 6-7 weeks
Kumar Singh, Manish Kumar Singh, Ramadevi Nimmanapalli - Trends in Animal-Based Foods
Kumar Singh, Manish Kumar Singh, Ramadevi Nimmanapalli Trends in Animal-Based Foods English 28.10.2025 Hardback Fr. 239.00 6-7 weeks
Irene A Chen, Irene A Chen, Irene A. Chen, Jianfeng Liu, Huan Peng - Phage Engineering and Analysis
Irene A Chen, Irene A Chen, Irene A. Chen, Jianfeng Liu, Huan Peng Phage Engineering and Analysis English 28.04.2024 Hardback Fr. 262.00 6-7 weeks
Mirta Alessandrini - Regulating Short Food Supply Chains in the EU
Mirta Alessandrini Regulating Short Food Supply Chains in the EU English 19.10.2024 Hardback Fr. 169.00 6-7 weeks
Pushan Kumar Dutta, A. K. Haghi, Ahmed Hamad, A K Haghi et al, Pranav Kumar Prabhakar - Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Pushan Kumar Dutta, A. K. Haghi, Ahmed Hamad, A K Haghi et al, Pranav Kumar Prabhakar Food and Industry 5.0: Transforming the Food System for a Sustainable Future English 23.03.2025 Hardback Fr. 239.00 6-7 weeks
Salam A Ibrahim et al, Faizan Ahmad, Zahra H Mohammad, Salam Ibrahim, Salam A. Ibrahim, Salam Ibrahim et al... - Microbial Biotechnology in the Food Industry
Salam A Ibrahim et al, Faizan Ahmad, Zahra H Mohammad, Salam Ibrahim, Salam A. Ibrahim, Salam Ibrahim et al... Microbial Biotechnology in the Food Industry English 15.03.2024 Hardback Fr. 199.00 6-7 weeks
Lackner, Gerald Lackner, Alexandra Molitorisová, Alessandro Monaco, Kai P. Purnhagen, Seth Roberts - Regulation of Mushroom- and Mycelium-Based Products in the EU
Lackner, Gerald Lackner, Alexandra Molitorisová, Alessandro Monaco, Kai P. Purnhagen, Seth Roberts Regulation of Mushroom- and Mycelium-Based Products in the EU English 22.08.2025 Paperback / Softback Fr. 64.00 6-7 weeks
Blaha, Thomas Blaha, Barbara Grabkowsky - Intensive Livestock Production in Transition
Blaha, Thomas Blaha, Barbara Grabkowsky Intensive Livestock Production in Transition English 18.09.2025 Hardback Fr. 239.00 6-7 weeks
Maria Åkerman, Henri Hakala, Ali Harlin, Ilkka Leinonen, Ilkka Leinonen et al, Nina Tynkkynen... - Sustainability in Food Packaging
Maria Åkerman, Henri Hakala, Ali Harlin, Ilkka Leinonen, Ilkka Leinonen et al, Nina Tynkkynen... Sustainability in Food Packaging English 30.05.2025 Hardback Fr. 216.00 6-7 weeks
Abdo Hassoun - Food Industry 4.0 and Food Sustainability
Abdo Hassoun Food Industry 4.0 and Food Sustainability English 25.11.2025 Hardback Fr. 239.00 6-7 weeks
Jim E Riviere, Jim E. Riviere - Zero - Much to Do About Nothing?
Jim E Riviere, Jim E. Riviere Zero - Much to Do About Nothing? English 17.03.2025 Hardback Fr. 110.00 6-7 weeks