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Lyon, Heather Lyon, Lyon Heather - Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition
Lyon, Heather Lyon, Lyon Heather Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition English 29.10.2010 Paperback / Softback Fr. 30.90 3-5 weeks
Edward Chisholm, EDWARD CHISHOLM - A Waiter in Paris
Edward Chisholm, EDWARD CHISHOLM A Waiter in Paris English 31.05.2022 Hardback Fr. 30.90 3-5 weeks
Jacqueline B. Marcus, Marcus Jacqueline B. - Culinary Nutrition
Jacqueline B. Marcus, Marcus Jacqueline B. Culinary Nutrition English 29.09.2020 Hardback Fr. 76.00 3-5 weeks
Mark S Elliot, Mark S. Elliot, Elliott, Mark S Elliott, Mark S. Elliott, Elliott Mark S. - How To Run A Successful Pub 2nd Edition
Mark S Elliot, Mark S. Elliot, Elliott, Mark S Elliott, Mark S. Elliott, Elliott Mark S. How To Run A Successful Pub 2nd Edition English 13.08.2010 Paperback / Softback Fr. 30.90 3-5 weeks
Virpi Havila, Virpi (Uppsala University Havila, Virpi Salmi Havila, Havila Virpi, HAVILA VIRPI SALMI ASTA, Asta Salmi... - Managing Project Ending
Virpi Havila, Virpi (Uppsala University Havila, Virpi Salmi Havila, Havila Virpi, HAVILA VIRPI SALMI ASTA, Asta Salmi... Managing Project Ending English 10.10.2008 Hardback Fr. 240.00 1-3 weeks (not available at short notice)
Deborah Hunt, Hunt Deborah - How to Start and Run a B and B in France
Deborah Hunt, Hunt Deborah How to Start and Run a B and B in France English 29.08.2008 Paperback / Softback Fr. 26.90 1-3 weeks (not available at short notice)
Auguste Escoffier - Guide to Modern Cookery
Auguste Escoffier Guide to Modern Cookery English 06.06.2013 Paperback / Softback Fr. 110.00 3-5 weeks
&apos, David dea, Graham Dodgshun, Graham Peters Dodgshun, Dodgshun Graham, David O'Dea... - Cookery for the Hospitality Industry
&apos, David dea, Graham Dodgshun, Graham Peters Dodgshun, Dodgshun Graham, David O'Dea... Cookery for the Hospitality Industry English 26.08.2011 Paperback / Softback Fr. 116.00 3-5 weeks
Anthony Bourdain, Bourdain Anthony - Kitchen Confidential
Anthony Bourdain, Bourdain Anthony Kitchen Confidential English 23.05.2013 Paperback Fr. 22.90 1-3 working days
Anonym, Anonymous, Imogen Edwards-Jones, Edwards-Jones Imogen - Hotel Babylon
Anonym, Anonymous, Imogen Edwards-Jones, Edwards-Jones Imogen Hotel Babylon English 04.07.2005 Paperback Fr. 23.90 1-3 weeks (not available at short notice)
Cathy Enz, Cathy A. Enz, Cathy Enz, Cathy A. Enz - Cornell School of Hotel Administration Handbook of Applied
Cathy Enz, Cathy A. Enz, Cathy Enz, Cathy A. Enz Cornell School of Hotel Administration Handbook of Applied English 14.09.2010 Hardback Fr. 196.00 1-3 weeks (not available at short notice)
Ludwig Bemelmans, Bemelmans Ludwig - Hotel Bemelmans
Ludwig Bemelmans, Bemelmans Ludwig Hotel Bemelmans English 10.10.2002 Paperback / Softback Fr. 30.90 1-3 weeks (not available at short notice)
Francis Hara, O&apos, Francis O'Hara, O'Hara Francis - Be My Guest. English for the Hotel Industry: Be My Guest Teacher Book
Francis Hara, O&apos, Francis O'Hara, O'Hara Francis Be My Guest. English for the Hotel Industry: Be My Guest Teacher Book English 20.11.2002 Paperback / Softback Fr. 47.50 1-3 weeks (not available at short notice)
Madoka Hirashima, Madoka (Mie University Hirashima, Hirashima Madoka, Amos Nussinovitch, Amos (The Hebrew University of Jerus Nussinovitch, Amos (The Hebrew University of Jerusalem Nussinovitch... - More Cooking Innovations
Madoka Hirashima, Madoka (Mie University Hirashima, Hirashima Madoka, Amos Nussinovitch, Amos (The Hebrew University of Jerus Nussinovitch, Amos (The Hebrew University of Jerusalem Nussinovitch... More Cooking Innovations English 31.10.2018 Hardback Fr. 300.00 1-3 weeks (not available at short notice)
Anna Hedworth - Cook House
Anna Hedworth Cook House English 30.09.2019 Hardback Fr. 44.50 1-3 weeks (not available at short notice)
Jacques Brevery, Brevery Jacques - Chef''s Guide to Charcuterie
Jacques Brevery, Brevery Jacques Chef''s Guide to Charcuterie English 31.08.2019 Paperback / Softback Fr. 105.00 1-3 weeks (not available at short notice)
Manask, Am Manask, Arthur M Manask, Arthur M. Manask, Arthur M. Schechter Manask, MANASK ARTHUR M SCHECHTER MITCH... - Complete Guide to Foodservice in Cultural Institutions
Manask, Am Manask, Arthur M Manask, Arthur M. Manask, Arthur M. Schechter Manask, MANASK ARTHUR M SCHECHTER MITCH... Complete Guide to Foodservice in Cultural Institutions English 24.10.2001 Hardback Fr. 182.90 1-3 weeks (not available at short notice)
David Kirk - Environmental Management for Hotels
David Kirk Environmental Management for Hotels English 01.09.2016 Hardback Fr. 235.00 1-3 weeks (not available at short notice)
Z. Sibel Ozilgen, Ozilgen Z. Sibel - Cooking As a Chemical Reaction
Z. Sibel Ozilgen, Ozilgen Z. Sibel Cooking As a Chemical Reaction English 24.06.2019 Hardback Fr. 150.00 1-3 weeks (not available at short notice)
Dennis Nickson, Nickson Dennis - Human Resource Management for the Hospitality and Tourism Industries
Dennis Nickson, Nickson Dennis Human Resource Management for the Hospitality and Tourism Industries English 30.11.2012 Hardback Fr. 255.00 1-3 weeks (not available at short notice)