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Fundamentals of Cheese Science English 01.01.2016 Hardback Fr. 272.00 2-3 weeks (title will be printed to order)
Probiotics and Plant Health English 01.01.2017 Hardback Fr. 236.00 2-3 weeks (title will be printed to order)
Yeasts in the Production of Wine English 30.11.2019 Hardback Fr. 296.00 2-3 weeks (title will be printed to order)
Lebensmittel und das Immunsystem German 29.01.2024 Paperback / Softback Fr. 72.00 4-7 working days
Functional Properties of Traditional Foods English 01.01.2018 Paperback / Softback Fr. 146.00 1-2 weeks (title will be printed to order)
Plant Bioproducts English 01.01.2019 Paperback / Softback Fr. 236.00 1-2 weeks (title will be printed to order)
Foodborne Microbial Pathogens English 01.01.2019 Paperback / Softback Fr. 116.00 1-2 weeks (title will be printed to order)
Lactic Acid Bacteria in Foodborne Hazards Reduction English 01.01.2018 Hardback Fr. 188.00 2-3 weeks (title will be printed to order)
Recent advances in Applied Microbiology English 01.01.2018 Paperback / Softback Fr. 188.00 2-3 weeks (title will be printed to order)
Probiotics in Agroecosystem English 01.01.2018 Paperback / Softback Fr. 188.00 2-3 weeks (title will be printed to order)
Food Safety & Mycotoxins English 01.01.2019 Hardback Fr. 188.00 2-3 weeks (title will be printed to order)
Food Fraud Prevention English 01.01.2019 Hardback Fr. 198.00 2-3 weeks (title will be printed to order)