Chemical engineering
Engineering Principles for Food Process and Product Realization
English
26.08.2022
Hardback
Fr. 69.00
Smart Health Technologies for the Covid-19 Pandemic: Internet of Medical Things Perspectives
English
22.08.2022
Hardback
Fr. 208.20
Proceedings of 10th International Conference on Chemical Science and Engineering
English
01.10.2022
Paperback / Softback
Fr. 188.00
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
English
01.10.2022
Hardback
Fr. 215.00
Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
English
29.09.2022
Paperback / Softback
Fr. 116.00
Formulation of Multiple Emulsions in a Continuous Membrane Emulsification Process
English
01.11.2022
Paperback / Softback
Fr. 60.50
Structure Identification and Functional Mechanism of Natural Active Components
English
21.10.2022
Hardback
Fr. 103.20