Microbiology

Bases teóricas y experimentales de la fermentación ácido láctica Spanish 01.01.2018 Paperback / Softback Fr. 36.90 2-3 weeks (title will be printed to order)
Fermentación de lactosueros para uso industrial Spanish 20.04.2018 Paperback / Softback Fr. 71.00 2-3 weeks (title will be printed to order)
La miel como ingrediente funcional en alimentos: yogur con miel Spanish 06.06.2018 Paperback / Softback Fr. 52.50 2-3 weeks (title will be printed to order)
La alteración del gen mgrB de K. pneumoniae provoca multirresistencia Spanish 07.06.2018 Paperback / Softback Fr. 71.00 2-3 weeks (title will be printed to order)
Resistencia a Quinolonas de Escherichia coli uropatogénica Spanish 18.06.2018 Paperback / Softback Fr. 52.50 2-3 weeks (title will be printed to order)
Evaluación de proteínas de Heat Shock (HSP) Spanish 28.05.2018 Paperback / Softback Fr. 92.00 2-3 weeks (title will be printed to order)
Subtipos de Influenza A circulantes en Ecuador durante Pandemia 2009 Spanish 08.10.2018 Paperback / Softback Fr. 74.00 2-3 weeks (title will be printed to order)