General cookery books, basic cookery books

Eduardo Casalins - Pizzas Rellenas y Calzones
Eduardo Casalins Pizzas Rellenas y Calzones Spanish 01.11.2012 Paperback / Softback Fr. 9.80 at least 4 weeks (title will be specially ordered)
Mara Iglesias - Recetas Para Freezar: Técnicas Y Tiempos de Congelación: Recetario de Cocina
Mara Iglesias Recetas Para Freezar: Técnicas Y Tiempos de Congelación: Recetario de Cocina Spanish 01.06.2013 Paperback / Softback Fr. 9.80 at least 4 weeks (title will be specially ordered)
Eduardo Casalins - Los Secretos Para Cocinar Al Vapor
Eduardo Casalins Los Secretos Para Cocinar Al Vapor Spanish 01.08.2013 Paperback / Softback Fr. 9.80 at least 4 weeks (title will be specially ordered)
Eduardo Casalins - Los Secretos de La Pizza Hecha En Casa
Eduardo Casalins Los Secretos de La Pizza Hecha En Casa Spanish 01.08.2013 Paperback / Softback Fr. 9.80 at least 4 weeks (title will be specially ordered)
Diana Baker - Postres y Helados
Diana Baker Postres y Helados Spanish 19.07.2016 Paperback / Softback Fr. 21.00 2-3 weeks (title will be printed to order)
Harald Salfellner - La cocina checa
Harald Salfellner La cocina checa Spanish 01.05.2022 Hardback Fr. 28.90 1-3 working days
Andrea Tomicek, Antj Watermann - Mis Regalos favoritos
Andrea Tomicek, Antj Watermann Mis Regalos favoritos Spanish Other book format Fr. 22.50 New edition in preparation, currently unavailable
Sarah Petrovic - Recetas para Bebés y niños pequeños
Sarah Petrovic Recetas para Bebés y niños pequeños Spanish Other book format Fr. 22.50 New edition in preparation, currently unavailable
Alexander Augustin, Antj Watermann - Mis Smoothies favoritos
Alexander Augustin, Antj Watermann Mis Smoothies favoritos Spanish Other book format Fr. 22.50 New edition in preparation, currently unavailable
Anna Lehmacher - Mis pasteles favoritos
Anna Lehmacher Mis pasteles favoritos Spanish Other book format Fr. 22.50 New edition in preparation, currently unavailable
Paul Gayler - Hamburguesas: Desde La Ranchera a la Barbacoa Hasta La de Salmón Con Miso
Paul Gayler Hamburguesas: Desde La Ranchera a la Barbacoa Hasta La de Salmón Con Miso Spanish 01.08.2016 Hardback Fr. 11.40 at least 4 weeks (title will be specially ordered)
Niki Segnit - Cocina lateral
Niki Segnit Cocina lateral Spanish 29.02.2020 Paperback / Softback Fr. 68.00 at least 4 weeks (title will be specially ordered)
Harold Mcgee - La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking
Harold Mcgee La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking Spanish 21.01.2020 Hardback Fr. 53.50 6-7 weeks
Robert Wilson - Dieta Cetog
Robert Wilson Dieta Cetog Spanish 16.10.2018 Paperback / Softback Fr. 34.30 3-5 weeks (title will be specially ordered)
Lucy Pereda - Cocinando con Lucy Pereda
Lucy Pereda Cocinando con Lucy Pereda Spanish 10.05.2022 Paperback / Softback Fr. 59.40 2-3 weeks (title will be printed to order)
Peter Gillies, Magdalena Adomeit - Craquelins
Peter Gillies, Magdalena Adomeit Craquelins Spanish 30.04.2022 Hardback Fr. 71.90 2-3 weeks (title will be printed to order)
Grupo Editorial Tomo - Recetario Basico = Basic Cookbook
Grupo Editorial Tomo Recetario Basico = Basic Cookbook Spanish 01.08.2008 Paperback / Softback Fr. 11.40 at least 4 weeks (title will be specially ordered)
Sunil Vijayakar - 200 Recetas Económicas
Sunil Vijayakar 200 Recetas Económicas Spanish 01.07.2012 Paperback / Softback Fr. 13.90 at least 4 weeks (title will be specially ordered)
Patricia Romero - FREIDORA DE AIRE BREVILLE 2022
Patricia Romero FREIDORA DE AIRE BREVILLE 2022 Spanish 31.03.2022 Paperback / Softback Fr. 50.90 2-3 weeks (title will be printed to order)
Estena Ferrano - EL LIBRO DEFINITIVO DE COCINA BBQ A LA PARRILLA
Estena Ferrano EL LIBRO DEFINITIVO DE COCINA BBQ A LA PARRILLA Spanish 29.06.2022 Paperback / Softback Fr. 78.00 2-3 weeks (title will be printed to order)