Theme cookery books

Marc Lacour, Marianne Paquin - In tavola appena colti!
Marc Lacour, Marianne Paquin In tavola appena colti! Italian 02.02.2006 Paperback / Softback Fr. 64.00 at least 4 weeks (title will be specially ordered)
Estérelle Payany, E. Fenot - Yogurt
Estérelle Payany, E. Fenot Yogurt Italian 19.05.2011 Hardback Fr. 28.50 at least 4 weeks (title will be specially ordered)
Ronano Bavastro - Cento volte polpo
Ronano Bavastro Cento volte polpo Italian 01.01.2007 Paperback / Softback Fr. 11.50 at least 4 weeks (title will be specially ordered)
Marie-Victoire García, I. Akiko, Ida Akiko - Tartare e carpaccio
Marie-Victoire García, I. Akiko, Ida Akiko Tartare e carpaccio Italian 07.08.2014 Hardback Fr. 31.90 at least 4 weeks (title will be specially ordered)
Bruno Barbieri - Bruno Barbieri Box: Cipolle buone da far piangere-Pasta al forno e gratin-Fuori dal guscio
Bruno Barbieri Bruno Barbieri Box: Cipolle buone da far piangere-Pasta al forno e gratin-Fuori dal guscio Italian 07.08.2014 Paperback / Softback Fr. 76.00 at least 4 weeks (title will be specially ordered)
Luciano Luciani - Un' oliva tira l'altra
Luciano Luciani Un' oliva tira l'altra Italian 01.01.2012 Paperback / Softback Fr. 11.50 at least 4 weeks (title will be specially ordered)
Neva Finucci - È meglio un uovo oggi
Neva Finucci È meglio un uovo oggi Italian 01.01.2007 Paperback / Softback Fr. 13.30 at least 4 weeks (title will be specially ordered)
Neva Finucci - L' albero di Eva. 55 ricette con le mele
Neva Finucci L' albero di Eva. 55 ricette con le mele Italian 01.01.2005 Paperback / Softback Fr. 11.50 at least 4 weeks (title will be specially ordered)
Jody Vassallo - Le basi delle confetture. 77 ricette illustrate passo a passo
Jody Vassallo Le basi delle confetture. 77 ricette illustrate passo a passo Italian 14.07.2011 Paperback / Softback Fr. 56.90 at least 4 weeks (title will be specially ordered)
Vania Nikolcic, Orathay Souksisavanh - Le basi del cioccolato
Vania Nikolcic, Orathay Souksisavanh Le basi del cioccolato Italian 01.10.2009 Paperback / Softback Fr. 65.00 at least 4 weeks (title will be specially ordered)
Johnny Acton, Nick Sandler - Conserve
Johnny Acton, Nick Sandler Conserve Italian 07.08.2014 Paperback / Softback Fr. 64.00 at least 4 weeks (title will be specially ordered)
Laura Rangoni - L' aceto balsamico modenese
Laura Rangoni L' aceto balsamico modenese Italian 01.01.1999 Paperback / Softback Fr. 11.50 at least 4 weeks (title will be specially ordered)
Arterio Brini - L' ABC del baccalà
Arterio Brini L' ABC del baccalà Italian 01.01.2005 Paperback / Softback Fr. 11.50 at least 4 weeks (title will be specially ordered)
Massimo Palumbo - Pesce spada di Sicilia
Massimo Palumbo Pesce spada di Sicilia Italian 01.01.2008 Paperback / Softback Fr. 13.30 at least 4 weeks (title will be specially ordered)
Delphine De Montalier - Fish & fish. Come cucinare pesci, frutti di mare e crostacei
Delphine De Montalier Fish & fish. Come cucinare pesci, frutti di mare e crostacei Italian 06.10.2005 Paperback / Softback Fr. 56.90 at least 4 weeks (title will be specially ordered)
Marie Dargent - Il radicchio trevigiano
Marie Dargent Il radicchio trevigiano Italian 18.10.2012 Hardback Fr. 18.50 at least 4 weeks (title will be specially ordered)
Carla Geri Camporesi - Mangiar con le castagne. Primi, secondi, dessert
Carla Geri Camporesi Mangiar con le castagne. Primi, secondi, dessert Italian 01.01.2005 Paperback / Softback Fr. 11.50 at least 4 weeks (title will be specially ordered)
Jody Vassallo - Sale e pepe
Jody Vassallo Sale e pepe Italian 26.10.2006 Paperback / Softback Fr. 62.00 at least 4 weeks (title will be specially ordered)
Barbara Golini - Amor di cioccolato
Barbara Golini Amor di cioccolato Italian 01.01.2004 Paperback / Softback Fr. 11.50 at least 4 weeks (title will be specially ordered)
Arterio Brini - Tra acciuga e sarda
Arterio Brini Tra acciuga e sarda Italian 01.01.2006 Paperback / Softback Fr. 13.30 at least 4 weeks (title will be specially ordered)