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Et Al, Claudette Levesque, Claudette Levesque Ware, Clau Lévesque Ware, Claudette Lévesque Ware, Paul McVety... - Fundamentals of Menu Planning
Et Al, Claudette Levesque, Claudette Levesque Ware, Clau Lévesque Ware, Claudette Lévesque Ware, Paul McVety... Fundamentals of Menu Planning English 11.04.2008 Paperback / Softback Fr. 166.00 3-5 weeks
JB Knight, John Knight, John B Knight, John B. Knight, Knight John B., Lendal Kotschevar... - Quantity Food Production, Planning and Management
JB Knight, John Knight, John B Knight, John B. Knight, Knight John B., Lendal Kotschevar... Quantity Food Production, Planning and Management English 30.04.2000 Hardback Fr. 230.00 3-5 weeks
Kerry Sommerville, Kerry L Sommerville, Kerry L. Sommerville, Sommerville Kerry L. - The Hospitality Employee Management and Supervision:
Kerry Sommerville, Kerry L Sommerville, Kerry L. Sommerville, Sommerville Kerry L. The Hospitality Employee Management and Supervision: English 10.04.2007 Paperback / Softback Fr. 180.00 3-5 weeks
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