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Hildegarde Heymann, Harry Lawless, Harry T Lawless, Harry T. Lawless - Sensory Evaluation of Food: Principles and Practices
Hildegarde Heymann, Harry Lawless, Harry T Lawless, Harry T. Lawless Sensory Evaluation of Food: Principles and Practices English 14.09.2010 Hardback Fr. 109.00 2-3 weeks (title will be printed to order)
Gerald B. Halt, Randolph Huis, Randolph J Huis, Randolph J. Huis, John J Malley, O... - Intellectual Property in the Food Technology Industry
Gerald B. Halt, Randolph Huis, Randolph J Huis, Randolph J. Huis, John J Malley, O... Intellectual Property in the Food Technology Industry English 30.07.2008 Paperback / Softback Fr. 110.00 6-7 weeks
SilvA, Vivian-Lara Silva - Social Drivers In Food Technology
SilvA, Vivian-Lara Silva Social Drivers In Food Technology English 04.12.2020 Hardback Fr. 70.00 6-7 weeks
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