Search result - Books - CeDe.ch

Your contact at CeDe

Any questions, tips, praise or criticism? Your feedback helps us to make CeDe.ch even better. That's why we are pleased to receive every message and answer all our emails quickly, competently and willingly. Thank you!

This site uses cookies. Read our privacy policy to learn more about how we use cookies and how you can change your preferences. OK

Top service and free shipping since 1997

Search result

E Cummins, End Cummins, Enda Cummins, Enda J. Cummins, Enda J. (University College Dublin Cummins, Enda J. Lyng Cummins... - Emerging Technologies in Meat Processing

E Cummins, End Cummins, Enda Cummins, Enda J. Cummins, Enda J. (University College Dublin Cummins, Enda J. Lyng Cummins... Emerging Technologies in Meat Processing English 09.12.2016 Hardback Fr. 239.00 1-3 weeks (not available at short notice)

Boziaris, Ioannis S. Boziaris, Is Boziaris, Ioannis S. Boziaris, Boziaris Ioannis S., Ioanni S Boziaris... - Seafood Processing

Boziaris, Ioannis S. Boziaris, Is Boziaris, Ioannis S. Boziaris, Boziaris Ioannis S., Ioanni S Boziaris... Seafood Processing English 31.01.2014 Hardback Fr. 236.00 1-3 weeks (not available at short notice)

Cristin Martins, Cristina Martins, Cristina M a Martins, Cristina M. A. Martins, Martins Cristina M. A., N Soares... - Food Safety in the Seafood Industry

Cristin Martins, Cristina Martins, Cristina M a Martins, Cristina M. A. Martins, Martins Cristina M. A., N Soares... Food Safety in the Seafood Industry English 26.02.2016 Paperback / Softback Fr. 139.20 1-3 weeks (not available at short notice)

Nalan Geokoglu, N Gokoglu, Nala Gokoglu, Nalan Gokoglu, Nalan Yerlikaya Gokoglu, Gokoglu Nalan... - Seafood Chilling, Refrigeration and Freezing

Nalan Geokoglu, N Gokoglu, Nala Gokoglu, Nalan Gokoglu, Nalan Yerlikaya Gokoglu, Gokoglu Nalan... Seafood Chilling, Refrigeration and Freezing English 10.07.2015 Hardback Fr. 170.00 1-3 weeks (not available at short notice)

Chris R. Kerth, CR Kerth, KERTH CHRIS R, Chris R. Kerth, Kerth Chris R., Chri R Kerth... - Science of Meat Quality

Chris R. Kerth, CR Kerth, KERTH CHRIS R, Chris R. Kerth, Kerth Chris R., Chri R Kerth... Science of Meat Quality English 03.05.2013 Hardback Fr. 290.00 3-5 weeks

George J. Flick, LA Granata, Linda Ankenman Granata, Linda Ankenman (EDT)/ Martin Granata, Linda Ankenman Flick Granata, Linda Ankenman Martin Granata... - The Seafood Industry

George J. Flick, LA Granata, Linda Ankenman Granata, Linda Ankenman (EDT)/ Martin Granata, Linda Ankenman Flick Granata, Linda Ankenman Martin Granata... The Seafood Industry English 24.04.2012 Hardback Fr. 316.00 3-5 weeks

SC Ricke, Steven C Ricke, Steven C. Ricke, Steven C. Van Loo Ricke, Michael G. Johnson, Johnson Michael G.... - Organic Meat Production and Processing

SC Ricke, Steven C Ricke, Steven C. Ricke, Steven C. Van Loo Ricke, Michael G. Johnson, Johnson Michael G.... Organic Meat Production and Processing English 17.04.2012 Hardback Fr. 316.00 3-5 weeks

X Fan, Xuetong Fan, Xuetong Sommers Fan, Christopher H. Sommers, Christopher H. (EDT)/ Fan Sommers, Christopher H. Fan Sommers... - Food Irradiation Research and Technology

X Fan, Xuetong Fan, Xuetong Sommers Fan, Christopher H. Sommers, Christopher H. (EDT)/ Fan Sommers, Christopher H. Fan Sommers... Food Irradiation Research and Technology English 27.11.2012 Hardback Fr. 300.00 3-5 weeks

L Bratt, Les Bratt, Les (Consultant in Food Technology Bratt, Les Bratt, Bratt Les - Fish Canning Handbook

L Bratt, Les Bratt, Les (Consultant in Food Technology Bratt, Les Bratt, Bratt Les Fish Canning Handbook English 04.06.2010 Hardback Fr. 270.00 1-3 weeks (not available at short notice)

G Hall, George Hall, George M. Hall, George M. Hall - Fish Processing

G Hall, George Hall, George M. Hall, George M. Hall Fish Processing English 28.10.2010 Hardback Fr. 270.00 3-5 weeks

Thomas R. Laaman, Thomas R. (EDT) Laaman, Thomas R. Laaman, Laaman Thomas R., Thoma R Laaman, Thomas R Laaman - Hydrocolloids in Food Processing

Thomas R. Laaman, Thomas R. (EDT) Laaman, Thomas R. Laaman, Laaman Thomas R., Thoma R Laaman, Thomas R Laaman Hydrocolloids in Food Processing English 11.10.2010 Hardback Fr. 326.00 3-5 weeks

Alma Delia Alarcón-Rojo, Christine Alvarado, Amarinder S. Bawa, GUERRERO LEGARRETA ISABEL, Francisco Guerrero-Avendaño, I Guerrero-Legarr... - HANDBOOK OF POULTRY SCIENCE AND TE

Alma Delia Alarcón-Rojo, Christine Alvarado, Amarinder S. Bawa, GUERRERO LEGARRETA ISABEL, Francisco Guerrero-Avendaño, I Guerrero-Legarr... HANDBOOK OF POULTRY SCIENCE AND TE English 05.03.2010 Hardback Fr. 600.00 3-5 weeks

C Alasalvar, Cesarettin Alasalvar, Cesarettin (EDT)/ Shahidi Alasalvar, Cesarettin (Tubitak Marmara Research Ce Alasalvar, Cesarettin Miyashita Alasalvar, Kazuo Miyashita... - Handbook of Seafood Quality, Safety and Health Applications

C Alasalvar, Cesarettin Alasalvar, Cesarettin (EDT)/ Shahidi Alasalvar, Cesarettin (Tubitak Marmara Research Ce Alasalvar, Cesarettin Miyashita Alasalvar, Kazuo Miyashita... Handbook of Seafood Quality, Safety and Health Applications English 09.11.2010 Hardback Fr. 326.00 3-5 weeks

HG Kristinsson, Hordur G. (EDT) Kristinsson, Hordur G Kristinsson, Hordur G Kristinsson, Hordur G. (University of Florida Kristinsson, Kristinsson Hordur G. - Antioxidants and Functional Components in Aquatic Foods

HG Kristinsson, Hordur G. (EDT) Kristinsson, Hordur G Kristinsson, Hordur G Kristinsson, Hordur G. (University of Florida Kristinsson, Kristinsson Hordur G. Antioxidants and Functional Components in Aquatic Foods English 30.06.2010 Hardback Fr. 286.00 3-5 weeks