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Latiful Bari, Latiful Ukuku Bari, MD. Latiful (Dhaka University Bari, MD. Latiful (National Food Research Center Bari, MD. Latiful Ukuku Bari, Latiful Bari... - Foodborne Pathogens and Food Safety

Latiful Bari, Latiful Ukuku Bari, MD. Latiful (Dhaka University Bari, MD. Latiful (National Food Research Center Bari, MD. Latiful Ukuku Bari, Latiful Bari... Foodborne Pathogens and Food Safety English 30.11.2015 Hardback Fr. 256.00 1-3 weeks (not available at short notice)

Nevijo Zdolec, Nevijo (University of Zagreb Zdolec, Nevijo Zdolec - Fermented Meat Products

Nevijo Zdolec, Nevijo (University of Zagreb Zdolec, Nevijo Zdolec Fermented Meat Products English 31.05.2021 Paperback / Softback Fr. 116.40 1-3 weeks (not available at short notice)

Ioannis S. Arvanitoyannis, Ioannis Sotirios Arvanitoyannis, Ioannis Sotirios (University of Th Arvanitoyannis, Ioannis Sotirios (University of Thessalia Arvanitoyannis, Arvanitoyannis Ioannis Sotirios, Ioannis Sotirios Arvanitoyannis - Authenticity of Foods of Animal Origin

Ioannis S. Arvanitoyannis, Ioannis Sotirios Arvanitoyannis, Ioannis Sotirios (University of Th Arvanitoyannis, Ioannis Sotirios (University of Thessalia Arvanitoyannis, Arvanitoyannis Ioannis Sotirios, Ioannis Sotirios Arvanitoyannis Authenticity of Foods of Animal Origin English 18.12.2015 Hardback Fr. 256.00 1-3 weeks (not available at short notice)

Ramesh C. (Central Tuber Crops Research Insti Ray, Ramesh C. Montet Ray, Didier Montet, Montet Didier, Ramesh C. Ray, Ray Ramesh C. - Fermented Foods, Part II

Ramesh C. (Central Tuber Crops Research Insti Ray, Ramesh C. Montet Ray, Didier Montet, Montet Didier, Ramesh C. Ray, Ray Ramesh C. Fermented Foods, Part II English 21.03.2017 Hardback Fr. 346.00 1-3 weeks (not available at short notice)

Ilkin Yucel Sengun, Ilkin Sengun, Ilkin Yucel Sengun, Ilkin Yucel (Ege University Sengun, Ilkin Yucel Sengun, Ilkin Yucel (Ege University Sengun... - Acetic Acid Bacteria

Ilkin Yucel Sengun, Ilkin Sengun, Ilkin Yucel Sengun, Ilkin Yucel (Ege University Sengun, Ilkin Yucel Sengun, Ilkin Yucel (Ege University Sengun... Acetic Acid Bacteria English 23.02.2017 Hardback Fr. 286.00 1-3 weeks (not available at short notice)

Anil (Agriculture and Bioresources Kumar Anal, Anil Kumar Anal - Pandemics and Innovative Food Systems

Anil (Agriculture and Bioresources Kumar Anal, Anil Kumar Anal Pandemics and Innovative Food Systems English 29.11.2024 Paperback / Softback Fr. 90.00 3-5 weeks

Konstantinos Kotsanopoulos - Authenticity of Foods of Plant Origin

Konstantinos Kotsanopoulos Authenticity of Foods of Plant Origin English 08.10.2024 Paperback / Softback Fr. 86.00 3-5 weeks

Branko Bugarski, Steva Lević, Viktor Nedović - Encapsulation in Food Processing and Fermentation

Branko Bugarski, Steva Lević, Viktor Nedović Encapsulation in Food Processing and Fermentation English 09.10.2024 Paperback / Softback Fr. 96.00 3-5 weeks

Cristina M. (Institute of Agrochemistry & Rosell, Cristina M. Bajerska Rosell, Joanna Bajerska, Joanna (Poznan University Bajerska, Bajerska Joanna, Aly F. El Sheikha... - Bread and Its Fortification

Cristina M. (Institute of Agrochemistry & Rosell, Cristina M. Bajerska Rosell, Joanna Bajerska, Joanna (Poznan University Bajerska, Bajerska Joanna, Aly F. El Sheikha... Bread and Its Fortification English 22.09.2015 Hardback Fr. 300.00 3-5 weeks

Didier (International Center for Agricultu Montet, Didier (Umr Qualisud Montet, Didier Ray Montet, Didier Montet, Didier (International Center for Agricultural Research for Development (Cirad) Montet, Montet Didier... - Fermented Foods, Part I

Didier (International Center for Agricultu Montet, Didier (Umr Qualisud Montet, Didier Ray Montet, Didier Montet, Didier (International Center for Agricultural Research for Development (Cirad) Montet, Montet Didier... Fermented Foods, Part I English 31.10.2015 Hardback Fr. 300.00 1-3 weeks (not available at short notice)

Ramesh C. (Central Tuber Crops Research Insti Ray, Ramesh C. Didier Ray, Montet Didier, Ramesh C. Ray, Ray Ramesh C. - Microorganisms and Fermentation of Traditional Foods

Ramesh C. (Central Tuber Crops Research Insti Ray, Ramesh C. Didier Ray, Montet Didier, Ramesh C. Ray, Ray Ramesh C. Microorganisms and Fermentation of Traditional Foods English 21.08.2014 Hardback Fr. 320.00 1-3 weeks (not available at short notice)