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Cesare Casella, French Culinary Institute, Stephanie Lyness, Mathew Septimus, Mathew Septimus - The Fundamental Techniques of Classic Italian Cuisine

Cesare Casella, French Culinary Institute, Stephanie Lyness, Mathew Septimus, Mathew Septimus The Fundamental Techniques of Classic Italian Cuisine English 01.10.2012 Hardback Fr. 85.00 1-3 weeks (not available at short notice)

Judith Choate, French Culinary Institute, Judith French Culinary Institute Choate, Judith French Culinary Institute/ Choate, The French Culinary Institute - The Fundamental Techniques of Classic Pastry Arts

Judith Choate, French Culinary Institute, Judith French Culinary Institute Choate, Judith French Culinary Institute/ Choate, The French Culinary Institute The Fundamental Techniques of Classic Pastry Arts English 01.11.2009 Hardback Fr. 100.00 1-3 weeks (not available at short notice)

Judith Choate, Culinary Institute French, French Culinary Institute, The French Culinary Institute, Glenn Wolf, Glenn Wolf - The Fundamental Techniques of Classic Cuisine

Judith Choate, Culinary Institute French, French Culinary Institute, The French Culinary Institute, Glenn Wolf, Glenn Wolf The Fundamental Techniques of Classic Cuisine English 01.08.2007 Hardback Fr. 99.00 1-3 weeks (not available at short notice)