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The role of additives in rheological properties of dough -Farinograph
English
15.09.2022
Paperback / Softback
Fr. 57.50
Study of Quality and Safety Parameters in Raw Raspberries
English
20.10.2020
Paperback / Softback
Fr. 52.50
Control of Vitamin C (Ascorbic Acid) in Non-Alcoholic and Fresh Drinks
English
05.01.2018
Paperback / Softback
Fr. 47.50