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&apos, Anderson ana, De Souza Sant&apos, a De Souza Sant''a, Anderson de Souza Sant'Ana, Anderson De Souza Sant''ana... - Quantitative Microbiology in Food Processing

&apos, Anderson ana, De Souza Sant&apos, a De Souza Sant''a, Anderson de Souza Sant'Ana, Anderson De Souza Sant''ana... Quantitative Microbiology in Food Processing English 03.02.2017 Hardback Fr. 276.00 1-3 weeks (not available at short notice)

Seyed Mohammed Bagher Hashemi, Seyed Mohammed Mousavi Khaneghah Bagher Hashemi, Seyed Mohammed Bagher Hashemi, A Khaneghah, Amin Mousavi Khaneghah, Seyed Mohammed Bagher Hashemi... - Essential Oils in Food Processing: Chemistry, Safety and Applications

Seyed Mohammed Bagher Hashemi, Seyed Mohammed Mousavi Khaneghah Bagher Hashemi, Seyed Mohammed Bagher Hashemi, A Khaneghah, Amin Mousavi Khaneghah, Seyed Mohammed Bagher Hashemi... Essential Oils in Food Processing: Chemistry, Safety and Applications English 31.12.2017 Hardback Fr. 270.00 1-3 weeks (not available at short notice)

Anderson de Souza Sant'Ana, Francisco J Barba, Francisco J. Barba, Anderson de Souza Sant'Ana, Francisco J. Barba, Mohamed Koubaa... - Innovative Technologies for Food Preservation

Anderson de Souza Sant'Ana, Francisco J Barba, Francisco J. Barba, Anderson de Souza Sant'Ana, Francisco J. Barba, Mohamed Koubaa... Innovative Technologies for Food Preservation English 25.09.2017 Paperback / Softback Fr. 198.00 3-5 weeks