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Kyri W Claflin, Kyri W. Claflin, Kyri W. Scholliers Claflin, Peter Scholliers, Kyri W. Claflin, Kyri W. (Boston University Claflin... - Writing Food History

Kyri W Claflin, Kyri W. Claflin, Kyri W. Scholliers Claflin, Peter Scholliers, Kyri W. Claflin, Kyri W. (Boston University Claflin... Writing Food History English 01.08.2012 Paperback / Softback Fr. 68.30 1-3 weeks (not available at short notice)

Tenna (Copenhagen University Jensen, Tenna Nyvang Jensen, Peter Atkins, Peter J. Atkins, Tenna Jensen, Caroline Nyvang... - Food and Age in Europe, 1800-2000

Tenna (Copenhagen University Jensen, Tenna Nyvang Jensen, Peter Atkins, Peter J. Atkins, Tenna Jensen, Caroline Nyvang... Food and Age in Europe, 1800-2000 English 30.09.2020 Paperback / Softback Fr. 69.00 1-3 weeks (not available at short notice)

Graham Harding, Harding Graham, Amy Bentley, Peter Scholliers - Champagne in Britain, 1800-1914

Graham Harding, Harding Graham, Amy Bentley, Peter Scholliers Champagne in Britain, 1800-1914 English 31.07.2022 Paperback / Softback Fr. 50.90 3-5 weeks

Ken Albala, Ken (University of the Pacific Communicati Albala, Ken (University of the Pacific Usa) Albala, Ken Albala, Ken (University of the Pacific Albala, Ken (University of the Pacific Usa) Albala... - A Cultural History of Food in the Renaissance

Ken Albala, Ken (University of the Pacific Communicati Albala, Ken (University of the Pacific Usa) Albala, Ken Albala, Ken (University of the Pacific Albala, Ken (University of the Pacific Usa) Albala... A Cultural History of Food in the Renaissance English 22.05.2014 Hardback Fr. 199.20 2-3 weeks (title will be printed to order)

Kyri W Claflin, Kyri W. (Boston University Claflin, Kyri W. Scholliers Claflin, Peter Scholliers, Kyri W. Claflin, Kyri W. (Boston University Claflin... - Writing Food History

Kyri W Claflin, Kyri W. (Boston University Claflin, Kyri W. Scholliers Claflin, Peter Scholliers, Kyri W. Claflin, Kyri W. (Boston University Claflin... Writing Food History English 01.08.2012 Hardback Fr. 217.20 2-3 weeks (title will be printed to order)

Tenna (Copenhagen University Jensen, Tenna Nyvang Jensen, Peter Atkins, Peter J. Atkins, Tenna Jensen, Caroline Nyvang... - Food and Age in Europe, 1800-2000

Tenna (Copenhagen University Jensen, Tenna Nyvang Jensen, Peter Atkins, Peter J. Atkins, Tenna Jensen, Caroline Nyvang... Food and Age in Europe, 1800-2000 English 28.02.2019 Hardback Fr. 235.00 1-3 weeks (not available at short notice)

P. Scholliers, Peter Scholliers, L. Schwarz, Leonard Schwarz - Experiencing Wages

P. Scholliers, Peter Scholliers, L. Schwarz, Leonard Schwarz Experiencing Wages English 01.01.2008 Paperback / Softback Fr. 42.90 3-5 weeks

Gottfried Mergner, Peter Scholliers, Leonard Schwarz, Leonard David Schwarz - Experiencing Wages

Gottfried Mergner, Peter Scholliers, Leonard Schwarz, Leonard David Schwarz Experiencing Wages English 01.09.2003 Hardback Fr. 140.00 3-5 weeks

Peter Scholliers, Scholliers Peter - Wages, Manufacturers and Workers in the Nineteenth-Century Factory

Peter Scholliers, Scholliers Peter Wages, Manufacturers and Workers in the Nineteenth-Century Factory English 01.01.1996 Hardback Fr. 228.00 2-3 weeks (title will be printed to order)

Antonella Campanini, Matthie Lecoutre, Matthieu Lecoutre, Peter Scholliers, Jean-Pierre Williot - L'ivresse entre le bien et le mal

Antonella Campanini, Matthie Lecoutre, Matthieu Lecoutre, Peter Scholliers, Jean-Pierre Williot L'ivresse entre le bien et le mal French 31.01.2018 Paperback / Softback Fr. 66.00 1-2 weeks (title will be printed to order)

Antonella Campanini, Peter Scholliers, Jean-Pierre Williot - Du feu originel aux nouvelles cuissons

Antonella Campanini, Peter Scholliers, Jean-Pierre Williot Du feu originel aux nouvelles cuissons French 30.03.2015 Paperback / Softback Fr. 81.00 1-2 weeks (title will be printed to order)