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Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control
English
31.05.2019
Hardback
Fr. 152.40
Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control
English
31.05.2019
Paperback / Softback
Fr. 120.00