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Flavor of Meat and Meat Products English 12.03.2013 Paperback / Softback Fr. 123.00 1-2 weeks (title will be printed to order)
Seafoods: Chemistry, Processing Technology and Quality English 12.03.2013 Paperback / Softback Fr. 69.00 1-2 weeks (title will be printed to order)
Flavor Chemistry of Ethnic Foods English 12.03.2013 Paperback / Softback Fr. 215.00 1-2 weeks (title will be printed to order)
Flavor Chemistry of Ethnic Foods English 26.06.2009 Hardback Fr. 215.00 2-3 weeks (title will be printed to order)