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Peter Scholliers, Scholliers Peter, Amy Bentley, Peter Scholliers - A History of Bread

Peter Scholliers, Scholliers Peter, Amy Bentley, Peter Scholliers A History of Bread English 01.01.2024 Paperback / Softback Fr. 41.90 1-3 working days

Rita Magagnoli Derrico, Peter J. Atkins, Rita d’Errico, Stefano Magagnoli, Magagnoli Stefano, Peter Scholliers... - Eating on the Move From the Eighteenth Century to the Present

Rita Magagnoli Derrico, Peter J. Atkins, Rita d’Errico, Stefano Magagnoli, Magagnoli Stefano, Peter Scholliers... Eating on the Move From the Eighteenth Century to the Present English 18.12.2024 Paperback / Softback Fr. 66.00 1-3 weeks (not available at short notice)

Tenna (Copenhagen University Jensen, Tenna Nyvang Jensen, Peter Atkins, Peter J. Atkins, Tenna Jensen, Caroline Nyvang... - Food and Age in Europe, 1800-2000

Tenna (Copenhagen University Jensen, Tenna Nyvang Jensen, Peter Atkins, Peter J. Atkins, Tenna Jensen, Caroline Nyvang... Food and Age in Europe, 1800-2000 English 30.09.2020 Paperback / Softback Fr. 69.00 1-3 weeks (not available at short notice)

Peter Scholliers, Scholliers Peter, Dr. Nelleke Teughels, Dr. Nelleke Scholliers Teughels, Nelleke Teughels, Nelleke (EDT)/ Scholliers Teughels - Taste of Progress: Food At International and World Exhibitions in

Peter Scholliers, Scholliers Peter, Dr. Nelleke Teughels, Dr. Nelleke Scholliers Teughels, Nelleke Teughels, Nelleke (EDT)/ Scholliers Teughels Taste of Progress: Food At International and World Exhibitions in English 28.10.2015 Hardback Fr. 236.00 3-5 weeks

Rita Magagnoli Derrico, Peter J. Atkins, Rita d’Errico, Stefano Magagnoli, Magagnoli Stefano, Peter Scholliers... - Eating on the Move From the Eighteenth Century to the Present

Rita Magagnoli Derrico, Peter J. Atkins, Rita d’Errico, Stefano Magagnoli, Magagnoli Stefano, Peter Scholliers... Eating on the Move From the Eighteenth Century to the Present English 07.06.2023 Hardback Fr. 236.00 3-5 weeks

Peter Scholliers, Scholliers Peter, Amy Bentley, Peter Scholliers - A History of Bread

Peter Scholliers, Scholliers Peter, Amy Bentley, Peter Scholliers A History of Bread English 01.01.2024 Hardback Fr. 126.00 3-5 weeks

Kyri W Claflin, Kyri W. (Boston University Claflin, Kyri W. Scholliers Claflin, Peter Scholliers, Kyri W. Claflin, Kyri W. (Boston University Claflin... - Writing Food History

Kyri W Claflin, Kyri W. (Boston University Claflin, Kyri W. Scholliers Claflin, Peter Scholliers, Kyri W. Claflin, Kyri W. (Boston University Claflin... Writing Food History English 01.08.2012 Hardback Fr. 217.20 2-3 weeks (title will be printed to order)

Tenna (Copenhagen University Jensen, Tenna Nyvang Jensen, Peter Atkins, Peter J. Atkins, Tenna Jensen, Caroline Nyvang... - Food and Age in Europe, 1800-2000

Tenna (Copenhagen University Jensen, Tenna Nyvang Jensen, Peter Atkins, Peter J. Atkins, Tenna Jensen, Caroline Nyvang... Food and Age in Europe, 1800-2000 English 28.02.2019 Hardback Fr. 235.00 1-3 weeks (not available at short notice)

Marc Jacobs, Peter Scholliers, Marc Jacobs, Peter Scholliers, Scholliers Peter - Eating Out in Europe

Marc Jacobs, Peter Scholliers, Marc Jacobs, Peter Scholliers, Scholliers Peter Eating Out in Europe English 01.06.2003 Hardback Fr. 243.60 2-3 weeks (title will be printed to order)

Peter Scholliers, Scholliers Peter - Wages, Manufacturers and Workers in the Nineteenth-Century Factory

Peter Scholliers, Scholliers Peter Wages, Manufacturers and Workers in the Nineteenth-Century Factory English 01.01.1996 Hardback Fr. 228.00 2-3 weeks (title will be printed to order)