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The Menu Book; 4th ed. of Practical Gastronomy, a Menu Compiler and Register of Dishes
English
27.10.2022
Hardback
Fr. 52.70
The Menu Book; 4th ed. of Practical Gastronomy, a Menu Compiler and Register of Dishes
English
27.10.2022
Paperback / Softback
Fr. 32.30
Ices and How to Make Them: a Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, P
English
09.09.2021
Paperback / Softback
Fr. 30.60
Cooking in Stoneware (casserole Cookery) and Cooking in Paper Bags
English
10.09.2021
Paperback / Softback
Fr. 28.20
Recherché Entrées: a Collection of the Latest and Most Popular Dishes
English
10.09.2021
Paperback / Softback
Fr. 39.00
Senn's Culinary Encyclopaedia: a Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxiliaries, Condiments and Beverages, Speci
English
10.09.2021
Paperback / Softback
Fr. 33.00
Potato Cookery: 300 Ways of Preparing and Cooking Potatoes
English
10.09.2021
Paperback / Softback
Fr. 29.90
Recherché Side Dishes for Breakfast, Luncheon, Dinner and Supper
English
26.10.2018
Paperback / Softback
Fr. 30.50
Potato Cookery - 300 Ways of Preparing and Cooking Potatoes
English
22.11.2017
Paperback / Softback
Fr. 32.30
Luncheon and Dinner Sweets, Including the Art of Ice Making
English
22.11.2017
Paperback / Softback
Fr. 37.80
Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc
English
22.11.2017
Paperback / Softback
Fr. 35.90