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The Menu Book; 4th ed. of Practical Gastronomy, a Menu Compiler and Register of Dishes
English
27.10.2022
Hardback
Fr. 52.70
The Menu Book; 4th ed. of Practical Gastronomy, a Menu Compiler and Register of Dishes
English
27.10.2022
Paperback / Softback
Fr. 32.30
Ices and How to Make Them: a Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, P
English
09.09.2021
Paperback / Softback
Fr. 30.60
Cooking in Stoneware (casserole Cookery) and Cooking in Paper Bags
English
10.09.2021
Paperback / Softback
Fr. 28.20
Recherché Entrées: a Collection of the Latest and Most Popular Dishes
English
10.09.2021
Paperback / Softback
Fr. 39.00
Senn's Culinary Encyclopaedia: a Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxiliaries, Condiments and Beverages, Speci
English
10.09.2021
Paperback / Softback
Fr. 33.00
Potato Cookery: 300 Ways of Preparing and Cooking Potatoes
English
10.09.2021
Paperback / Softback
Fr. 29.40
Recherché Side Dishes for Breakfast, Luncheon, Dinner and Supper
English
26.10.2018
Paperback / Softback
Fr. 30.50
Ideal Breakfast Dishes, Savouries and Curries
Arab, English
22.11.2017
Paperback / Softback
Fr. 27.50
A Pocket Dictionary of Foods & Culinary Encyclopaedia
English
22.11.2017
Paperback / Softback
Fr. 35.40