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Suchresultat (Contemporary Food Engineering)

Lamin S. (Alabama A&m University Kassama, Lamin S. Kassama, Lamin S. (Alabama A&m University Kassama, Kassama Lamin S., Kurt A. Rosenstrater, … - Physical Properties Applications and Effects on Processing Foods and Biological Materials
Lamin S. (Alabama A&m University Kassama, Lamin S. Kassama, Lamin S. (Alabama A&m University Kassama, Kassama Lamin S., Kurt A. Rosenstrater, … Physical Properties Englisch Fester Einband CHF 249.00 Erscheint am 31.12.2021
Marilyn Dejmek Rayner, Petr Dejmek, Dejmek Petr, Marilyn Rayner, Rayner Marilyn - Engineering Aspects of Food Emulsification and Homogenization
Marilyn Dejmek Rayner, Petr Dejmek, Dejmek Petr, Marilyn Rayner, Rayner Marilyn Engineering Aspects of Food Emulsification and Homogenization Englisch 31.12.2018 Taschenbuch CHF 126.00 3-5 Wochen
Daniela (Dunarea De Jos University of Galat Borda, Daniela Nicolau Borda, Daniela Borda, Daniela (Dunarea de Jos University of Galati Borda, Borda Daniela, … - Trends in Fish Processing Technologies
Daniela (Dunarea De Jos University of Galat Borda, Daniela Nicolau Borda, Daniela Borda, Daniela (Dunarea de Jos University of Galati Borda, Borda Daniela, … Trends in Fish Processing Technologies Englisch 30.11.2017 Fester Einband CHF 316.00 1-3 Wochen
Agnieszka (Wroclaw University of Technology Saeid, Agnieszka Saeid, Agnieszka (Wroclaw University of Technology Saeid - Food Biofortification Technologies
Agnieszka (Wroclaw University of Technology Saeid, Agnieszka Saeid, Agnieszka (Wroclaw University of Technology Saeid Food Biofortification Technologies Englisch 31.12.2017 Fester Einband CHF 300.00 1-3 Wochen
Milan Vinagre Marques Da Silva Houska, Milan Houska, Milan Houška, Filipa Vinagre Marques da Silva, Filipa Vinagre Marques da Silva - High Pressure Processing of Fruit and Vegetable Products
Milan Vinagre Marques Da Silva Houska, Milan Houska, Milan Houška, Filipa Vinagre Marques da Silva, Filipa Vinagre Marques da Silva High Pressure Processing of Fruit and Vegetable Products Englisch 30.11.2017 Fester Einband CHF 300.00 1-3 Wochen
Smain Chemat, Smain (Centre De Recherches Scientifique E Chemat, Smain Chemat, Smain (Centre de Recherches Scientifique et Technique en Analyses Physico-Chimiques (C.R.A.P.C) Chemat - Edible Oils Extraction, Processing, and Applications
Smain Chemat, Smain (Centre De Recherches Scientifique E Chemat, Smain Chemat, Smain (Centre de Recherches Scientifique et Technique en Analyses Physico-Chimiques (C.R.A.P.C) Chemat Edible Oils Englisch 31.07.2017 Fester Einband CHF 300.00 1-3 Wochen
Alaa El (University of Otago Bekhit, Alaa El-Din A. Bekhit, Alaa El-Din A. (University of Otago Bekhit, Alaa El-Din A. Bekhit, Alaa El-Din A. (University of Otago Bekhit - Advances in Meat Processing Technology
Alaa El (University of Otago Bekhit, Alaa El-Din A. Bekhit, Alaa El-Din A. (University of Otago Bekhit, Alaa El-Din A. Bekhit, Alaa El-Din A. (University of Otago Bekhit Advances in Meat Processing Technology Englisch 03.10.2017 Fester Einband CHF 400.00 1-3 Wochen
Erika Bekassy-Molnar, Robert W. (University of Oxford Field, Robert W. (University of Oxford University Field, Robert W. (University of Oxford) Bekassy-Mo Field, Frank Lipnizki, … - Engineering Aspects of Membrane Separation and Application in Food Processin
Erika Bekassy-Molnar, Robert W. (University of Oxford Field, Robert W. (University of Oxford University Field, Robert W. (University of Oxford) Bekassy-Mo Field, Frank Lipnizki, … Engineering Aspects of Membrane Separation and Application in Food Englisch 13.06.2017 Fester Einband CHF 346.00 1-3 Wochen
Nikolai (F.d. Ovcharenko Institute of Bio Lebovka, Nikolai Vorobiev Lebovka, Farid Chemat, Farid (Universite d'Avignon Chemat, Chemat Farid, … - Enhancing Extraction Processes in the Food Industry
Nikolai (F.d. Ovcharenko Institute of Bio Lebovka, Nikolai Vorobiev Lebovka, Farid Chemat, Farid (Universite d'Avignon Chemat, Chemat Farid, … Enhancing Extraction Processes in the Food Industry Englisch 16.11.2016 Taschenbuch CHF 116.00 1-3 Wochen
Sueli (Universidade Federal Do Ceara Rodrigues, Sueli Fernandes Rodrigues, Fabiano Andre Narciso Fernandes, Fabiano Andre Narciso (Universidade Federal do Ceara Fernandes, Fernandes Fabiano Andre Narciso, … - Advances in Fruit Processing Technologies
Sueli (Universidade Federal Do Ceara Rodrigues, Sueli Fernandes Rodrigues, Fabiano Andre Narciso Fernandes, Fabiano Andre Narciso (Universidade Federal do Ceara Fernandes, Fernandes Fabiano Andre Narciso, … Advances in Fruit Processing Technologies Englisch 16.11.2016 Taschenbuch CHF 170.00 1-3 Wochen
Raquel De Pinho (Esav Ferreira Guine, Raquel De Pinho Correia Ferreira Guine, Paula Maria Dos Reis Correia, Paula Maria dos Reis (ESAV Correia, Correia Paula Maria dos Reis, … - Engineering Aspects of Cereal and Cereal-Based Products
Raquel De Pinho (Esav Ferreira Guine, Raquel De Pinho Correia Ferreira Guine, Paula Maria Dos Reis Correia, Paula Maria dos Reis (ESAV Correia, Correia Paula Maria dos Reis, … Engineering Aspects of Cereal and Cereal-Based Products Englisch 16.11.2016 Taschenbuch CHF 146.00 1-3 Wochen
Carlos Ricardo (Federal University of Para Soccol, Carlos Ricardo Pandey Soccol, Christian Larroche, Christian (Universite Blaise Pascal Larroche, Larroche Christian, … - Fermentation Processes Engineering in the Food Industry
Carlos Ricardo (Federal University of Para Soccol, Carlos Ricardo Pandey Soccol, Christian Larroche, Christian (Universite Blaise Pascal Larroche, Larroche Christian, … Fermentation Processes Engineering in the Food Industry Englisch 27.10.2016 Taschenbuch CHF 150.00 1-3 Wochen
Ignacio Arana, Ignacio (Universidad Publica De Navarra Arana, Ignacio Arana, Ignacio (Universidad Publica De Navarra Arana, Arana Ignacio - Physical Properties of Foods Novel Measurement Techniques and Applications
Ignacio Arana, Ignacio (Universidad Publica De Navarra Arana, Ignacio Arana, Ignacio (Universidad Publica De Navarra Arana, Arana Ignacio Physical Properties of Foods Englisch 26.10.2016 Taschenbuch CHF 170.00 1-3 Wochen
Victor (University of Lleida Falguera, Victor Ibarz Falguera, Victor Falguera, Victor (University of Lleida Falguera, Falguera Victor, … - Juice Processing Quality, Safety and Value-Added Opportunities
Victor (University of Lleida Falguera, Victor Ibarz Falguera, Victor Falguera, Victor (University of Lleida Falguera, Falguera Victor, … Juice Processing Englisch 19.10.2016 Taschenbuch CHF 146.00 1-3 Wochen
Ioannis Arvanitoyannis, Ioannis (University of Thessalia Arvanitoyannis, Ioannis Arvanitoyannis, Ioannis (University of Thessalia Arvanitoyannis, Arvanitoyannis Ioannis - Modified Atmosphere and Active Packaging Technologies
Ioannis Arvanitoyannis, Ioannis (University of Thessalia Arvanitoyannis, Ioannis Arvanitoyannis, Ioannis (University of Thessalia Arvanitoyannis, Arvanitoyannis Ioannis Modified Atmosphere and Active Packaging Technologies Englisch 17.10.2016 Taschenbuch CHF 156.00 1-3 Wochen
Rodolfo H. Mascheroni, Rodolfo H. (Cidca National University Mascheroni, Rodolfo H. Mascheroni, Rodolfo H. (CIDCA National University of La Plata Mascheroni, Mascheroni Rodolfo H. - Operations in Food Refrigeration
Rodolfo H. Mascheroni, Rodolfo H. (Cidca National University Mascheroni, Rodolfo H. Mascheroni, Rodolfo H. (CIDCA National University of La Plata Mascheroni, Mascheroni Rodolfo H. Operations in Food Refrigeration Englisch 12.10.2016 Taschenbuch CHF 170.00 1-3 Wochen
Yong-Jin (Korea Food Research Institute Cho, Yong-Jin Kang Cho, Yong-Jin Cho, Yong-Jin (Korea Food Research Institute Cho, Cho Yong-Jin, … - Emerging Technologies for Food Quality and Food Safety Evaluation
Yong-Jin (Korea Food Research Institute Cho, Yong-Jin Kang Cho, Yong-Jin Cho, Yong-Jin (Korea Food Research Institute Cho, Cho Yong-Jin, … Emerging Technologies for Food Quality and Food Safety Evaluation Englisch 12.10.2016 Taschenbuch CHF 126.00 1-3 Wochen
Henry (Boku Food Technology Jaeger, Henry Schluter Jaeger, Henry Jaeger, Henry (Boku Food Technology Jaeger, Jaeger Henry, … - Membrane Processing of Liquid Foods and Bioproducts
Henry (Boku Food Technology Jaeger, Henry Schluter Jaeger, Henry Jaeger, Henry (Boku Food Technology Jaeger, Jaeger Henry, … Membrane Processing of Liquid Foods and Bioproducts Englisch Fester Einband CHF 249.00 Erscheint am 30.04.2019
Georgina (EDT)/ Gutierrez-Lope Calderon-dominguez, Georgina (Escuela Nacional De Calderon-Dominguez, Georgina Gutierrez-Lopez Calderon-Dominguez, Gustavo F. Calderon-Dominguez Gutierrez-Lopez, Georgina Calderon-Dominguez, … - Advances in Heat Transfer Unit Operations Baking and Freezing in Bread Making
Georgina (EDT)/ Gutierrez-Lope Calderon-dominguez, Georgina (Escuela Nacional De Calderon-Dominguez, Georgina Gutierrez-Lopez Calderon-Dominguez, Gustavo F. Calderon-Dominguez Gutierrez-Lopez, Georgina Calderon-Dominguez, … Advances in Heat Transfer Unit Operations Englisch 27.09.2016 Fester Einband CHF 430.00 1-3 Wochen
Esra (Istanbul Technical Universi Capanoglu Guven, Asli Can Karaca, Asli (Aromsa A.S. Can Karaca, Esra Capanoglu Guven, Esra (Istanbul Technical University Capanoglu Guven, … - Effect of Processing on the Content and Bioavailability of Food Antioxidant
Esra (Istanbul Technical Universi Capanoglu Guven, Asli Can Karaca, Asli (Aromsa A.S. Can Karaca, Esra Capanoglu Guven, Esra (Istanbul Technical University Capanoglu Guven, … Effect of Processing on the Content and Bioavailability of Food Englisch 28.02.2019 Fester Einband CHF 189.00 1-3 Wochen