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Suchresultat in Bücher (vergriffene ausbl., Deutsch, Food Production)

Olaniyi Amos Fawole, Chew Sook Chin, Olaniyi Amos Fawole, Tafadzwa Kaseke, Chew Sook Chin - Microencapsulation in Food Technology
Olaniyi Amos Fawole, Chew Sook Chin, Olaniyi Amos Fawole, Tafadzwa Kaseke, Chew Sook Chin Microencapsulation in Food Technology Englisch, Deutsch Fester Einband CHF 238.00
Erscheint am 10.01.2027
Geetha Devi, Geetha Devi et al, Arthur Gibadullin, Lola Safarova, Gulom Uzakov - Innovative Technologies and Quality Optimization in Modern Food Science and Production
Geetha Devi, Geetha Devi et al, Arthur Gibadullin, Lola Safarova, Gulom Uzakov Innovative Technologies and Quality Optimization in Modern Food Science and Production Englisch, Deutsch Fester Einband CHF 261.00
Erscheint am 11.02.2027
Katrina Scicluna, Feli Zappe, Felix Zappe - The Future of the Burger. A Foresight Study of Future Meat Consumption and Production Patterns using Scenario Analysis
Katrina Scicluna, Feli Zappe, Felix Zappe The Future of the Burger. A Foresight Study of Future Meat Consumption and Production Patterns using Scenario Analysis Englisch, Deutsch 01.01.2017 Taschenbuch CHF 25.50
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