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Informationen zum Autor John Dickie is Professor of Italian Studies at University College London. He is an internationally recognised specialist on many aspects of Italian history and his books have been translated into well over twenty languages. His history of the Sicilian mafia, Cosa Nostra , has sold a million copies. John has reached a multi-national television audience with a number of documentaries he has co-written and presented, including the six-part history of Italian food-a smash hit in Italy-which was based on Delizia! It is now on Amazon Prime as: Eating History - The Story of Italy on a Plate. John has been a judge of the Pesto World Championships in Genoa. In 2017 and 2018 he was the host of the Pasta World Championships in Parma, sponsored by Barilla. In 2021 he hosted the San Pellegrino Young Chef Academy in Milan. In 2005 the President of the Italian Republic appointed him a Commendatore dell'Ordine della Stella della Solidarietà Italiana. Klappentext MAFIA BROTHERHOODS is the new history of Italian organized crime by the author of the international bestseller COSA NOSTRA. Although the Cosa Nostra has attracted the most attention abroad, it is far from being Italy's only criminal fraternity. There are two other mafias that are even more powerful and dangerous: the Camorra, from Naples, and the 'Ndrangheta, from Calabria. Each of these 'brotherhoods' has its own methods, its own dark rituals, its own style of ferocity and corruption. MAFIA BROTHERHOODS blends archival sleuthing, vivid story-telling and shrewd historical analysis to tell the complete story of Italy's 'criminal ecosystem'. Vorwort The author of the bestselling COSA NOSTRA explores the previously underexposed mafias of Southern Italy. Zusammenfassung The author of the bestselling COSA NOSTRA explores the previously underexposed mafias of Southern Italy.
