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Encyclopaedia of Healing Foods

Englisch · Taschenbuch

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Beschreibung

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Informationen zum Autor Michael Murray is the author of 23 books and is regarded as the world authority on natural medicine. Joseph Pizzorno is co-founder of Bastyr University, the first accredited multidisciplnary university of natural medicine in the world. Klappentext This accessible and science-based reference guide is both an educational text and a source of inspiration for the millions of people who want to know more about the connection between food and health. In a clear and focused style, the authors take us beyond nutritional facts, sharing cutting-edge clinical discoveries on what and how foods stimulate the body's natural ability to rejuvenate and heal. They advise readers on designing a safe diet by exploring such current programs as The Zone Diet and Atkins; discuss the roles that fibre, enzymes, fatty acids and other dietary components have in helping us to live healthily; offer over views of important food groups and tips on preparing them; and provide food prescriptions for a wide variety of ailments. This is a comprehensive, accesible, fascinating and uniquely effective owner's manual on what to feed the 'vessel of the soul' that guides readers to a greater understanding of diet and health. From the authors of The Encyclopedia of Natural Medicine comes the ultimate how-to guide on healthy eating and healing foods. Zusammenfassung From the authors of The Encyclopedia of Natural Medicine comes the ultimate how-to guide on healthy eating and healing foods.

Produktdetails

Autoren Joseph E. Pizzorno, Michael Murray, Michael Pizzorno Murray, et all, Lara U. Pizzorno, Dr Michael Murray, Pizzorno Lara U., Dr. Michael Murray, Dr. Joseph E. Pizzorno
Verlag Piatkus
 
Sprachen Englisch
Inhalt Buch
Produktform Taschenbuch
Erscheinungsdatum 17.04.2008
Thema Ratgeber > Essen & Trinken
 
EAN 9780749909710
ISBN 978-0-7499-0971-0
Anzahl Seiten 912
Abmessung (Verpackung) 23.7 x 18.9 x 5.8 cm
 
Themen COOKING / Health & Healing / General, COOKING / Specific Ingredients / Natural Foods, HEALTH & FITNESS / Reference, COOKING / Reference, Reference works, Fitness and diet, Cookery / food and drink / food writing
 

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