CHF 452.00

Handbook of Sustainability in Tourism and Hospitality in Indonesia, m. 2 Buch

Englisch · Medienkombination

Versand in der Regel in 6 bis 7 Wochen

Beschreibung

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This handbook provides a comprehensive examination of sustainable tourism and hospitality practices in Indonesia, offering insights into the industry's innovative approaches. It presents a blend of in-depth research by contributors and editors, aiming to showcase sustainable practices and address challenges in Indonesia's  tourism and hospitality. The handbook covers a wide range of unique topics, including eco-friendly accommodations, sustainable transportation, community-based tourism, the preservation of natural and cultural heritage etc. While global studies emphasize the importance of sustainability in tourism and hospitality, Indonesia's specific context has received limited attention. Existing contributions are fragmented, leaving a significant gap in comprehensive research. This handbook seeks to bridge that gap by providing a thorough analysis of sustainable tourism and hospitality practices in Indonesia, making it a valuable resource for tourism and hospitality students, policymakers, industry practitioners, and researchers. It will serve as a critical reference for those interested in understanding and promoting sustainable tourism and hospitality development in Indonesia and will contribute significantly to the existing literature studies on sustainable tourism and hospitality practices in the region. 

Über den Autor / die Autorin

Dr Putu Diah Sastri Pitanatri  is an Associate Professor currently serving as the Head of the Research and Community Service Center at the Bali Tourism Polytechnic, under the Ministry of Tourism of the Republic of Indonesia. As an academic, Dr Pitanatri received numerous prestigious awards, including the 'Win Way Award for Best Lecturer' from the Ministry of Tourism in 2018. She was also recognized as the Best Graduate in Tourism Studies, achieving the highest GPA in her Master's (2016) and PhD (2022) programs. Dr Diah has been actively contributing to various academic organizations, both nationally and internationally and reviewing academic publications. Dr Diah was invited as a speaker at the UN Tourism Asia Pacific on Woman Empowerment in 2024. Her works include scientific articles, proceedings, as well as monographs and reference books. Dr Diah's main research areas focus on smart tourism, tourist mobility, and sustainability studies in tourism.
 


 
Dr Azizul Hassan is a member of the Tourism Consultants Network of the UK Tourism Society. Dr Hassan has been working for the tourism industry as a consultant, academic, and researcher. His research interest areas are technology-supported marketing for tourism and hospitality, immersive technology applications in the tourism and hospitality industry, and technology-influenced marketing suggestions for sustainable tourism and hospitality industry in developing countries. Dr Hassan has authored articles and book chapters in leading tourism outlets. He is also part of the editorial team of book projects from Routledge, Springer, Palgrave Mcmillan, CAB International, and Emerald Group Publishing Limited. He is a regular reviewer of a number of international journals.

Produktdetails

Mitarbeit Putu Diah Sastri Pitanatri (Herausgeber), Azizul Hassan (Herausgeber), Putu Diah Sastri Pitanatri (Herausgeber), Hassan (Herausgeber)
Verlag Springer, Berlin
 
Sprachen Englisch
Inhalt Diverses
Produktform Medienkombination
Erscheinungsdatum 07.11.2025
Thema Sozialwissenschaften, Recht,Wirtschaft > Wirtschaft > Einzelne Wirtschaftszweige, Branchen
 
EAN 9789819633784
ISBN 978-981-9633-78-4
Anzahl Seiten 1’303
Illustration XLIX, 1303 p. 279 illus., 258 illus. in color. In 2 volumes, not available separately.
Abmessung (Verpackung) 15.5 x 23.5 cm
 
Serie Reference Works in Business and Management
Themen Betriebswirtschaft und Management, Business and Management, Tourism Management, Tourism Economics, Sustainable tourism, Cultural Tourism, Gastronomy tourism, Rural tourism, Culinary Tourism, Environmental Conservation, Post-Pandemic Tourism, Women in Hospitality Industry, Tourism Education, Indigenous Tourism, Community-Based Tourism, Sustainable Development in Indonesia
 

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