Biology and Fisheries of the Slipper Lobster

Informationen zum Autor Kari L. Lavalli! Ehud Spanier Klappentext Written by international experts! The Biology and Fisheries of the Slipper Lobster provides comprehensive coverage of the known biology! ecology! behavior! physiology! evolutionary history! and genetics of the numerous species in the family Scyllaridae. It covers fishing methods and regulations! size and composition of catches! fisheries management! and distribution of those particular species that are targeted species or by-products of other fisheries. The book takes a comparative approach to understanding fisheries in different regions of the world and examines management plans that have failed and those that have succeeded. Zusammenfassung Covers the biology, ecology, behavior, physiology, evolutionary history, and genetics of the family Scyllaridae. This book includes coverage of fishing methods and regulations, size composition of catches, fisheries management, and distribution of those species that are targeted directly or as by-product in other fisheries. Inhaltsverzeichnis Biology of Slipper Lobsters. Fishery Biology of Slipper Lobsters.

Produktdetails

• Mitarbeit: Kari L. Lavalli (Herausgeber), Ehud Spanier (Herausgeber), Ronald Vonk (Herausgeber), Kari L. (Boston University Lavalli (Herausgeber), Ehud (University of Haifa Spanier (Herausgeber), Lavalli Kari L. (Herausgeber), Spanier Ehud (Herausgeber)
• Autoren: Kari L. Vonk Lavalli, Kari L. (Boston University Lavalli, Kari L. Spanier Lavalli
• Verlag: Taylor & Francis Ltd.
• Inhalt: Buch
• Produktform: Fester Einband
• Erscheinungsdatum: 24.01.2007
• Thema: Naturwissenschaften, Medizin, Informatik, Technik > Biologie > Landwirtschaft, Gartenbau; Forstwirtschaft, Fische
• EAN: 9780849333989
• ISBN: 978-0-8493-3398-9
• Anzahl Seiten: 416
• Serie: Crustacean Issues; Advances in Crustacean Research
• Themen: SCIENCE / Life Sciences / Zoology / Invertebrates, TECHNOLOGY & ENGINEERING / Fisheries & Aquaculture, Aquaculture & Fish-Farming: Practice & Techniques, Aquaculture and fish-farming, Crustaceans, Crustaceans (carcinology)