The New Rum A Modern Guide to the Spirit of the Americas

Rum, traditionally relegated to cloying cocktails or tropical- themed novelty drinks, is undergoing a global renaissance. In bars and distilleries across the world, rum is being defined as a dynamic, complex, and versatile drink. New to the scene of connoisseurship, rum is a spirit of possibilities, inviting imaginative bartenders and mixologists to leave their marks on this burgeoning movement.

In The New Rum, award- winning drinks author Bryce T. Bauer charts the historical and cultural journey of the spirit of the Americas from its origins in the Caribbean, to its long- held status as a cheap vacation drink, to today's inspiring craft revival. This rum-spiked travelogue also includes a producer- focused drinks guide, covering dozens of the world's most innovative and iconic producers, making everything from Martinique rhum agricole to long-aged sippers from Barbados and the Dominican Republic.

Über den Autor / die Autorin

Bryce T. Bauer is a Hearst Award– winning journalist who has written for Saveur, the Daily Iowan, the Cedar Rapids Gazette, and other publications. He is coproducing and cowriting the documentary Whiskey Cookers: The Amazing Story of the Bootleggers of Templeton, Iowa, and is the author of Gentlemen Bootleggers: The True Story of Templeton Rye, Prohibition, and a Small Town in Cahoots. 

Produktdetails

• Autoren: Bauer Bryce T., Bryce T. Bauer
• Verlag: W. W. Norton & Company
• Inhalt: Buch
• Produktform: Fester Einband
• Erscheinungsdatum: 05.06.2018
• Thema: Ratgeber > Essen & Trinken > Getränke
• EAN: 9781682680001
• ISBN: 978-1-68268-000-1
• Anzahl Seiten: 336
• Illustration: Color illustrations throughout
• Abmessung (Verpackung): 16 x 22.4 x 2.8 cm
• Gewicht (Verpackung): 645 g
• Themen: HISTORY / Caribbean & West Indies / General; Caribbean islands; Spirits & cocktails; Spirits, liqueurs and cocktails; COOKING / Beverages / Alcoholic / Bartending & Cocktails