Handbook of GC-MS Fundamentals and Applications

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Über den Autor / die Autorin

Hans-Joachim Hübschmann, PhD, graduated as Certified Food Chemist from the Technical University in Berlin, Germany. In 2002 he joined Thermo Fisher Scientific in Bremen, Germany, and held different international positions in inorganic and isotope ratio mass spectrometry and high-resolution GC-MS and GC-MS/MS. In 2015 he established the independent consulting agency HANS Analytical Solutions. In his current capacity Hans-Joachim is serving private and industrial laboratories and international analytical instrument companies for green and automated methods development as well as trainings.

Produktdetails

• Autoren: Hans-Joachim Hübschmann
• Verlag: Wiley-VCH
• Inhalt: Buch
• Produktform: Fester Einband
• Erscheinungsdatum: 01.04.2025
• Thema: Naturwissenschaften, Medizin, Informatik, Technik > Chemie
• EAN: 9783527354030
• ISBN: 978-3-527-35403-0
• Anzahl Seiten: 928
• Illustration: 138 Tabellen
• Abmessung (Verpackung): 18 x 4.8 x 1.5 cm
• Gewicht (Verpackung): 666 g
• Themen: Chemie, Lebensmittelchemie, Massenspektrometrie, chemistry, mass spectrometry, Food chemistry, Environmental Analysis, Umweltanalytik, Food Science & Technology, Lebensmittelforschung u. -technologie