Alternative Proteins Safety and Food Security Considerations

This book presents up-to-date information on alternative proteins from non-meat sources and examine their nutritional and functional roles as food and ingredients The sources and processing options for alternative proteins and their impact on the final product characteristics will be covered.

Über den Autor / die Autorin

Alaa El-Din A. Bekhit, William W. Riley, Malik A. Hussain

Zusammenfassung

This book presents up-to-date information on alternative proteins from non-meat sources and examine their nutritional and functional roles as food and ingredients The sources and processing options for alternative proteins and their impact on the final product characteristics will be covered.

Produktdetails

• Mitarbeit: William W. Riley (Herausgeber), Malik A. Hussain (Herausgeber), Alaa El-Din A. Bekhit (Herausgeber)
• Autoren: Alaa El-Din A. (University of Otago Bekhit
• Verlag: Taylor & Francis Ltd.
• Inhalt: Buch
• Produktform: Taschenbuch
• Erscheinungsdatum: 04.10.2024
• Thema: Ratgeber > Gesundheit; Sozialwissenschaften, Recht,Wirtschaft > Wirtschaft > Einzelne Wirtschaftszweige, Branchen
• EAN: 9781032161600
• ISBN: 978-1-0-3216160-0
• Anzahl Seiten: 434
• Themen: Personal safety, SELF-HELP / Safety & Security / Personal Safety & Self-Defense, nutritional biochemistry, regulatory compliance food science, consumer acceptance novel foods, food allergen detection, microbial protein synthesis, protein extraction methods, protein safety risk assessment