Life-Changing Salads 100 Plant Based Salads and Dressings Beyond Your Wildest Greens

Say goodbye to boring salads with 100 unbelievably delicious plant-based recipes from Danielle Brown, the bestselling author of With creative recipes like the spring roll salad and the Caesar pasta salad, you’ll never feel stuck in a salad rut again. Discover how to create creamy, indulgent dressings using nondairy yogurt or hummus, whip up nutrient-packed superfood blends, and master satisfying textures using nuts and seeds--all without compromising on flavor. Whether you’re new to plant-based eating or simply looking to level up your salad game,

Produktdetails

• Autoren: Danielle Brown
• Verlag: Dorling Kindersley USA
• Inhalt: Buch
• Produktform: Fester Einband
• Erscheinungsdatum: 22.04.2025
• Thema: Ratgeber > Essen & Trinken
• EAN: 9780593961834
• ISBN: 978-0-593-96183-4
• Anzahl Seiten: 256
• Abmessung (Verpackung): 21.1 x 26.2 x 2.9 cm
• Themen: Vegetarian cookery, COOKING / Specific Ingredients / Vegetables, Cookery by ingredient, COOKING / Vegan, COOKING / Courses & Dishes / Salads, salads, Cookery dishes and courses: salads and vegetables, Vegan Cookery and veganism, Cookery / food by ingredient: fruit and vegetables