Classic Wok Cooking

Informationen zum Autor By Sunil Vijayakar Klappentext Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion.

Produktdetails

• Autoren: Vijayakar Sunil, Sunil Vijayakar
• Verlag: Lorenz Books
• Inhalt: Buch
• Produktform: Fester Einband
• Erscheinungsdatum: 01.05.2009
• Thema: Ratgeber > Essen & Trinken > Themenkochbücher
• EAN: 9780754819318
• ISBN: 978-0-7548-1931-8
• Anzahl Seiten: 224
• Themen: COOKING / Methods / Special Appliances; Cooking with specific gadgets; COOKING / Equipment & Utensils