CHF 32.50

Big Whiskey (The Revised Second Edition)
Featuring Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and the Distilleries of America's Premier Spirits Region

Englisch · Fester Einband

Versand in der Regel in 6 bis 7 Wochen

Beschreibung

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An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail.

Discover the storied history and renaissance of America’s premier whiskey region with this fully updated and revised definitive field guide. Devoted entirely to the quintessential American whiskeys of Kentucky and Tennessee, Big Whiskey takes you behind the scenes at distilleries throughout both states.

Inside this book, you will find:

- Fascinating interviews with master distillers
- Profiles of over 100 distilleries, and tasting notes for hundreds of expressions
- Incredible histories and facts about North America’s most influential whiskey region
- Stunning original behind-the-scenes photography

Whether you’re a seasoned connoisseur or are simply looking to discover the difference between bourbon and Tennessee whiskey, this expanded edition of Big Whiskey is your essential guide to America’s whiskey trails.


Über den Autor / die Autorin

Carlo DeVito is one of the most experienced wine, beers, and spirits editors in the world whose list of authors has included The Wine Spectator, The New York Times, Michael Jackson, Kevin Zraly, Clay Risen, Matt Kramer, Oz Clarke, Tom Stevenson, Howard G. Goldberg, Josh M. Bernstein, Stephen Beaumont, Ben McFarland, Jim Meehan, Salvatore Calabrase, William Dowd, and many others. His books and authors over the years have won James Beard, Gourmand, and IAACP awards. He has traveled to wine regions in California, Canada, up and down the east coast, France, Spain, and Chile. He is the author of Jiggers and Drams: A Whiskey Journal, and is the publisher of East Coast Wineries website which covers wines, beer, whisky, wine, and ciders from Maine to Virginia.
Richard Thomas is the owner and managing editor of The Whiskey Reviewer, a leading web magazine for whiskey reviews and mixology and drinks news. Thomas's opinions and advice on whiskey have appeared on ABC News, Discovery Channel programming, Style magazine and elsewhere. He was a longtime travel contributor to Yahoo!, and he has written for outlets as diverse as Dremel.com, USA Today, Chilled, Inside Hook, and Paste.

Zusammenfassung

An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail.
Discover the storied history and renaissance of America’s premier whiskey region with this fully updated and revised definitive field guide. Devoted entirely to the quintessential American whiskeys of Kentucky and Tennessee, Big Whiskey takes you behind the scenes at distilleries throughout both states.
Inside this book, you will find:

  • Fascinating interviews with master distillers
  • Profiles of over 100 distilleries, and tasting notes for hundreds of expressions
  • Incredible histories and facts about North America’s most influential whiskey region
  • Stunning original behind-the-scenes photography
Whether you’re a seasoned connoisseur or are simply looking to discover the difference between bourbon and Tennessee whiskey, this expanded edition of Big Whiskey is your essential guide to America’s whiskey trails.

Produktdetails

Autoren Carlo Devito
Mitarbeit John Whalen (Fotografien)
Verlag Simon & Schuster N.Y.
 
Sprachen Englisch
Inhalt Buch
Produktform Fester Einband
Erscheinungsdatum 20.07.2021
Thema Ratgeber > Essen & Trinken > Getränke
 
EAN 9781646430963
ISBN 978-1-64643-096-3
Anzahl Seiten 640
Abmessung (Verpackung) 16.1 x 22.7 x 4.5 cm
Gewicht (Verpackung) 1’232 g
 
Themen COOKING / History
COOKING / Beverages / Alcoholic / General
HOLIDAY / Father's Day
COOKING / Beverages / Alcoholic / Spirits
 

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