What's for Dessert Simple Recipes for Dessert People

What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes. Filled with a variety of recipes including Chilled and Frozen Desserts (Tiramisu-y Ice Box Cake; Marbled Minty Chocolate Mousse), Easy Cakes (Whipped Tres Leches Cake with Hazelnuts), Pies, Tarts, Galettes, Cobblers, and Crisps (Strawberry-Ricotta Pie; S'mores Tart), Souffles, Baked Custards, and More Desserts From the Oven (Cajeta Pot de Creme) and Puddings + Stirred Custards, and Bars, Cookies, and Candy (Sprinkle Sugar Cookies; Caramel and Peanut Popcorn Bars). These recipes combine Claire's trademark pedagogically practical approach with a keen eye to flavour and purpose and a strict mandate of made simple, not simply made.

Produktdetails

• Autoren: Claire Saffitz
• Verlag: Murdoch Books
• Inhalt: Buch
• Produktform: Fester Einband
• Erscheinungsdatum: 31.12.2022
• Thema: Ratgeber > Essen & Trinken > Themenkochbücher
• EAN: 9781922616623
• ISBN: 978-1-922616-62-3
• Anzahl Seiten: 367
• Abmessung (Verpackung): 21.1 x 28.8 x 2.9 cm
• Themen: Dessert, baking, chocolate Chip Cookies, Cookies, Pudding, Cake, tarts, COOKING / Methods / Baking, Candy, Panna cotta, Crumble, Pies, Cakes, baking, icing & sugarcraft, Soufflés, Galettes, Frozen Dessert, TV / celebrity chef cookbooks, TV / Celebrity chef / eateries cookbooks, COOKING / Celebrities & Media Tie-In, simple recipes, baked, dessert person, cobblers, chocolate mousse, easy cakes, claire saffitz, loaf cake, confetti cake, apple tart, baked custard, Bon Appetite, ice-box cakes, flambe, What's for Dessert, dessert people, New York baker