Kolkata : Recipes from the heart of Bengal - Recipes from the heart of Bengal

Informationen zum Autor Rinku Dutt runs the Bengali food truck and pop-up restaurant Raastawala in London, UK. Her family hail from Kolkata, and she frequently travels back to the city to see grandparents, where her paternal grandfather used to own one of the most iconic and popular restaurants in the city (Central Hotel/Amber). As well as contributing recipes to several of the Leon cookbooks (published by Octopus), Rinku has filmed a number of travel blogs about Kolkata, produced an award-winning chutney, and collaborated on a supper club with Asma Khan of Darjeeling Express fame. This is her first book. Klappentext Discover the food of Kolkata ¿ the city at the heart of West Bengal. Zusammenfassung Discover the food of Kolkata – the city at the heart of West Bengal.

Produktdetails

• Autoren: Rinku Dutt
• Verlag: Smith Street Books
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 30.09.2022
• EAN: 9781922417923
• ISBN: 978-1-922417-92-3
• Seiten: 224
• Gewicht: 701 g
• Themen: Geisteswissenschaften, Kunst, Musik > Kunst; Ratgeber > Essen & Trinken > Länderküchen; India, General cookery & recipes, National & regional cuisine, National and regional cuisine, General cookery and recipes, West Bengal, COOKING / Regional & Cultural / International, COOKING / Regional & Cultural / General, COOKING / Regional & Cultural / Indian & South Asian