Automated Sample Preparation Methods for GC-MS and LC-MS

Provides the tools and background for implementation of instrumental sample preparation workflow concepts for GC-MS and LC-MS analyses in the laboratory. The analytical advantages of its implementation and operational aspects during sample handling are discussed.

Über den Autor / die Autorin

Hans-Joachim Hübschmann graduated as Certified Food Chemist from the Technical University in Berlin, Germany, working on residue analysis of anabolic agents and pesticides in foods. He started his career in diagnostics, medical analytical instruments and application development working for a number of German companies in chromatography, mass spectrometry and in biotechnology. He joined Thermo Fisher Scientific in Bremen, Germany, and held several international positions covering inorganic and isotope ratio mass spectrometry specializing in food safety, forensic and dioxin analysis. In 2015 he established the independent consulting agency HANS Analytical Solutions for the development of automated sample preparation workflows. In his current capacity he is located in Osaka, Japan, as the Vice President Sales of CTC Analytics for the emerging Asia/Pacific region.

Produktdetails

• Autoren: Hans-Joachim Hübschmann, Hans-Joachim (Dr.) Hübschmann
• Verlag: Wiley-VCH
• Inhalt: Buch
• Produktform: Fester Einband
• Erscheinungsdatum: 01.11.2021
• Thema: Naturwissenschaften, Medizin, Informatik, Technik > Chemie; Sachbuch > Natur, Technik > Naturwissenschaft
• EAN: 9783527345076
• ISBN: 978-3-527-34507-6
• Anzahl Seiten: 480
• Illustration: 100 SW-Abb.
• Abmessung (Verpackung): 18 x 2.5 x 25.2 cm
• Gewicht (Verpackung): 1’050 g
• Themen: Chemie, Lebensmittelchemie, chemistry, Food chemistry, Environmental Analysis, Chemical Analysis / Sample Preparation, Umweltanalytik, Chemische Analyse / Probenvorbereitung, Food Science & Technology, Lebensmittelforschung u. -technologie, Probenvorbereitung