The Meat Paradox Brilliantly provocative, original, electrifying Bee Wilson,

How will we eat a decade from now, or a century? Will we be eating meat?

Über den Autor / die Autorin

Rob Percival is a writer, campaigner and food policy expert. His commentary on food and farming has featured in the national press and on prime time television, and his writing has been shortlisted for the Guardian's International Development Journalism Prize and the Thomson Reuters Foundation's Food Sustainability Media Award. He works as Head of Food Policy for the Soil Association. The Meat Paradox is his first book.

Zusammenfassung

How will we eat a decade from now, or a century? Will we be eating meat?

Vorwort

How will we eat a decade from now, or a century? Will we be eating meat?

Zusatztext

In all the best ways, The Meat Paradox complicates the ongoing debate between omnivores and herbivores. It's a funny, reverent reminder that meat has always central to our story as a society.
Dan Barber, author of The Third Plate

Produktdetails

• Autoren: ROBERT PERCIVAL, Robert Percival, Rob Percival, Percival Rob
• Verlag: Little Brown
• Inhalt: Buch
• Produktform: Fester Einband
• Erscheinungsdatum: 31.12.2020
• Thema: Sozialwissenschaften, Recht,Wirtschaft > Sozialwissenschaften allgemein
• EAN: 9781408713815
• ISBN: 978-1-4087-1381-5
• Anzahl Seiten: 384
• Abmessung (Verpackung): 16.4 x 23.8 x 3.6 cm
• Themen: vegan, bbq, food, Eco, Sustainability, Beef, Future, Horse, Pork, Environment, chicken, Ecology, Food & society, LAMB, empathy, meat, Food security & supply, Food security and supply, Veganism, Vegetarianism, veal, food future