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The Great Plant-Based Con
Why eating a plants only diet won t improve your health or save

Englisch · Taschenbuch

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Beschreibung

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Informationen zum Autor In her twenty years as a published author, Jayne Buxton has written on a wide variety of subjects. Her work includes a work of non-fiction, two novels, many short stories, a blog, and journalistic pieces for the Independent , Guardian and others. Jayne is an active supporter of The Real Food Campaign and The Public Health Collaboration. Klappentext Almost every day we hear a call for us to reduce our consumption of meat and dairy, with the long-term goal for many being the widespread conversion to a totally vegan lifestyle. 'Plant-based' has become a term so worthy and ubiquitous that many people have forgotten their historic antipathy to an extreme vegan cause. But what if the statistics driving the plant-based movement were misleading or even false? What if we were being manipulated by a happy coalition of vested interests that includes environmentalists, Big Pharma, Big Food, established dietary advice organisations, and even a little known but rich and powerful religious group with a long-standing commitment to a vegan diet? What if removing animal foods from our diet was a serious threat to human health, and a red herring in the fight against climate change? Vorwort An impressively researched, compellingly executed counterweight to the arguments so far put forward around plant-based food Zusammenfassung An impressively researched, compellingly executed counterweight to the arguments so far put forward around plant-based food

Produktdetails

Autoren JAYNE BUXTON, Jayne Buxton, Buxton Jayne
Verlag Piatkus
 
Inhalt Buch
Produktform Taschenbuch
Erscheinungsdatum 31.12.2020
Thema Geisteswissenschaften, Kunst, Musik > Kunst > Allgemeines, Lexika
Naturwissenschaften, Medizin, Informatik, Technik > Naturwissenschaften allgemein
Ratgeber > Gesundheit > Ernährung
 
EAN 9780349427959
ISBN 978-0-349-42795-9
Anzahl Seiten 544
Abmessung (Verpackung) 12.6 x 19.8 x 4 cm
 
Themen Sustainability, popular science, Veganuary, HEALTH & FITNESS / Alternative Therapies, COOKING / Health & Healing / General, HEALTH & FITNESS / Women's Health, TECHNOLOGY & ENGINEERING / Agriculture / Organic, TECHNOLOGY & ENGINEERING / Environmental / Pollution Control, TECHNOLOGY & ENGINEERING / Agriculture / General, HEALTH & FITNESS / Diet & Nutrition / General, Health & wholefood cookery, Vegetarian cookery, HEALTH & FITNESS / Men's Health, TECHNOLOGY & ENGINEERING / Environmental / General, COOKING / Health & Healing / Weight Control, HEALTH & FITNESS / Diet & Nutrition / Nutrition, HEALTH & FITNESS / Diet & Nutrition / Vitamins, COOKING / Vegan, HEALTH & FITNESS / Diet & Nutrition / Food Content Guides, Dietetics & nutrition, Fitness & diet, Cookery / food & drink etc, Diets & dieting, The environment, Planetary Health Diet, Pollution & threats to the environment, Cookery for specific diets & conditions, Social impact of environmental issues, Cookery for specific diets and conditions, Fitness and diet, Dietetics and nutrition, Diets and dieting, nutrition, Health and wholefood cookery, Cookery / food and drink, Vegan Cookery and veganism, Sustainable agriculture, Pollution and threats to the environment, TECHNOLOGY & ENGINEERING / Food Science / General, TECHNOLOGY & ENGINEERING / Food Science / Food Types, Food and Drink, Plant-based diet, Methane, Green House gases, Special diet, tim spector, the fitness chef, change the way you eat, Why We Eat Too Much Andrew Jenkinson, Fat Chance Robert Lustig, the angry chef anthony warner, books about eating meat, books about veganism, eat-Lancet diet, Big Fat Surprise Nina Teicholz, Dr Zoe Harcombe, Bea Wilson the way we eat now, Professor Tim Noakes Real Food on Trial
 

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