Virtuoso vegetarian

There are many good reasons for eating no meat; none at all for not enjoying one's food. Nowhere is this so clearly demonstrated as at Hiltl in Zurich. It is the oldest vegetarian restaurant in the world and, after four generations, still in the hands of the Hiltl family. In this selection of more than 80 recipes, Rolf Hiltl shows how flavoursome, how global and how good vegetarian food can be.

Produktdetails

• Autoren: Rolf Hiltl
• Verlag: Werdverlag
• Inhalt: Buch
• Produktform: Fester Einband
• Erscheinungsdatum: 01.10.2020
• Thema: Ratgeber > Essen & Trinken > Themenkochbücher
• EAN: 9783039220410
• ISBN: 978-3-0-3922041-0
• Abmessung (Verpackung): 22 x 26.5 x 2 cm
• Themen: Hauswirtschaft, Vegetarische Ernährung; Kochbücher, Backbücher, Swissness, Pasta, Kochen: Gesundheit und Vollwertkost, Desserts, Chutney, Drinks, Tofu, optimieren, vegetables, salads, Arabian cuisine, Ovo-lacto-vegetarian cuisine, Cereals, Vegan cuisine, Mushrooms, Ovo-vegetarian cuisine, Soups, Sauces, Vegetarian cuisine, Lacto-vegetarian cuisine, Meatless cuisine, Indian cuisine