Foraging California Finding, Identifying, and Preparing Edible Wild Foods in California

Informationen zum Autor By Christopher Nyerges Klappentext From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Zusammenfassung From acacia to wild grape! this guide uncovers the edible wild foods and healthful herbs of California. Helpfully organized by plant families! the book is an authoritative guide for nature lovers! outdoorsmen! and gastronomes.

Produktdetails

• Autoren: Nyerges Christopher, Christopher Nyerges
• Verlag: Rowman and Littlefield
• Inhalt: Buch
• Produktform: Taschenbuch
• Erscheinungsdatum: 30.09.2019
• Thema: Ratgeber > Essen & Trinken > Allgemeines, Lexika, Tabellen; Sachbuch > Natur, Technik > Natur: Allgemeines, Nachschlagewerke
• EAN: 9781493040896
• ISBN: 978-1-4930-4089-6
• Anzahl Seiten: 272
• Serie: Foraging Series; Foraging; Foraging Series; Foraging
• Themen: NATURE / General, SPORTS & RECREATION / Outdoor Skills, COOKING / General, NATURE / Plants / General, California, Travel & holiday guides, TRAVEL / United States / West / Pacific (AK, CA, HI, OR, WA), General cookery & recipes, Outdoor survival skills, Trees, wildflowers & plants, General cookery and recipes, Travel and holiday guides, Trees, wildflowers and plants: general interest