Foraging Idaho Finding, Identifying, and Preparing Edible Wild Foods

From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.

Über den Autor / die Autorin

By Christopher Nyerges

Zusammenfassung

From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho.  Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.

Produktdetails

• Autoren: Nyerges Christopher, Christopher Nyerges, Christopher Nyerges, Christopher Nyerges Survival Skills Educator Author of Guide to Wild Food, Survival skills educator Christopher Nyerges
• Verlag: Rowman and Littlefield
• Sprachen: Englisch
• Inhalt: Buch
• Produktform: Taschenbuch
• Erscheinungsdatum: 31.05.2018
• Thema: Ratgeber > Essen & Trinken > Allgemeines, Lexika, Tabellen; Sachbuch > Natur, Technik > Natur: Allgemeines, Nachschlagewerke
• EAN: 9781493031900
• ISBN: 978-1-4930-3190-0
• Anzahl Seiten: 288
• Serie: Foraging Series; Foraging; Foraging Series; Foraging
• Themen: NATURE / General, SPORTS & RECREATION / Outdoor Skills, COOKING / General, NATURE / Plants / General, Idaho, General cookery & recipes, Outdoor survival skills, Trees, wildflowers & plants, Trees, wildflowers and plants: general interest, Cookery / food and drink / food writing