Garden Variety The American Tomato From Corporate to Heirloom

Klappentext John Hoenig explores the path by which the tomato went from a rare seasonal crop to America's favorite vegetable. Garden Variety illuminates American culinary culture from 1800 to the present! challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America. Zusammenfassung John Hoenig explores the path by which the tomato went from a rare seasonal crop to America’s favorite vegetable. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America.

Produktdetails

• Autoren: John Hoenig
• Verlag: Columbia University Press
• Inhalt: Buch
• Produktform: Fester Einband
• Erscheinungsdatum: 30.11.2017
• Thema: Sozialwissenschaften, Recht,Wirtschaft > Wirtschaft > Einzelne Wirtschaftszweige, Branchen; Geisteswissenschaften, Kunst, Musik > Geschichte > Regional- und Ländergeschichte; Naturwissenschaften, Medizin, Informatik, Technik > Biologie > Landwirtschaft, Gartenbau; Forstwirtschaft, Fische
• EAN: 9780231179089
• ISBN: 978-0-231-17908-9
• Anzahl Seiten: 288
• Serie: Arts and Traditions of the Tab; Arts and Traditions of the Table: Perspectives on Culinary History
• Themen: COOKING / Specific Ingredients / Vegetables, HISTORY / United States / 20th Century, HISTORY / United States / 19th Century, COOKING / History, BUSINESS & ECONOMICS / Industries / Food Industry, 20th century, c 1900 to c 1999, Food & society, United States of America, USA, Gardening: plants and cultivation guides, Manufacturing industries, Cultural studies: food and society, Horticulture, Food Manufacturing & Related Industries