Baking Problems Solved

Informationen zum Autor Prof. Cauvain is owner of BakeTran, a renowned independent Baking Industry Consultancy in Witney, UK. He was a director of Cereals & Cereal Processing Division at CCFRA until December 2004. A leading authority in the bread and baking industry, Stanley was also President of the International Association for Cereal Science and Technology between 2004 and 2006. He is a frequent Woodhead Publishing Limited author having written or edited six titles previously.

Produktdetails

• Autoren: S. P. Cauvain, S P Cauvain, S.P. Cauvain, S.p. (Visiting Professor Cauvain, Stanley P. (Visiting Professor Cauvain, S P (Visiting Professor Cauvain, Cauvain Stanley P., Stanley P. Cauvain
• Verlag: ELSEVIER SCIENCE BV
• Inhalt: Buch
• Produktform: Fester Einband
• Erscheinungsdatum: 22.02.2017
• Thema: Ratgeber > Essen & Trinken
• EAN: 9780081007655
• ISBN: 978-0-08-100765-5
• Anzahl Seiten: 572
• Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition; Woodhead Publishing Series in; Woodhead Publishing Series in Food Science, Technology and Nutrition
• Themen: COOKING / General, BUSINESS & ECONOMICS / Industries / Manufacturing, Cookery / food & drink etc, Manufacturing industries, Food Manufacturing & Related Industries, Cookery / food and drink / food writing