Rio De Janeiro A Food Biography

Rio is an international city and destination hot-spot for night-life, business, and culture. This book looks at the lifestyle and the foods that help complement it, while offering a cultural guide to the city and its inhabitants.

Über den Autor / die Autorin

Marcia Zoladz is a cookbook author and journalist. Her books include Brigadeiros e Bolinhas -and Sobremesas e Doces Brasileiros about Brazilian desserts and sweets, winner of the World Cookbooks Award in the Patisserie and Sweets category, Brazil, 2013. Marcia also writes regularly for magazines in Brazil, Europe, and Angola, Africa. As a food historian, Marcia is an active member of the Oxford Symposium on Food and Cookery in England. Her website is Cozinha da Marcia at www.cozinhadamarcia.com.br.

Zusammenfassung

Rio is an international city and destination hot-spot for night-life, business, and culture. This book looks at the lifestyle and the foods that help complement it, while offering a cultural guide to the city and its inhabitants.

Produktdetails

• Autoren: Marcia Zoladz, Zoladz Marcia
• Verlag: Rowman and Littlefield
• Inhalt: Buch
• Produktform: Fester Einband
• Erscheinungsdatum: 02.09.2016
• Thema: Ratgeber > Essen & Trinken > Themenkochbücher
• EAN: 9781442252318
• ISBN: 978-1-4422-5231-8
• Anzahl Seiten: 146
• Serie: Big City Food Biographies; Big City Food Biographies
• Themen: COOKING / General, Brazil, HISTORY / Social History, Social & cultural history, SOCIAL SCIENCE / Anthropology / Cultural & Social, HISTORY / Latin America / South America, Cookery / food & drink etc, Food & society, Social and cultural history, History of the Americas, Cultural studies: food and society, Cookery / food and drink / food writing, Brazil;Latin American Studies