Regional Italian Kitchen

Presents more than two hundred fifty recipes from all of Italy's regional cuisines, including daily dishes and holiday specialties, all adapted to the American kitchen

Inhaltsverzeichnis

Introduction
1. Antipasto and Salad
2. Soups
3. Pasta
4. Rice
5. Polenta and Dumplings
6. Sauces for Pasta, Rice, Polenta and Dumplings
7. Eggs and Cheese
8. Fish and Seafood
9. Meat
10. Poultry and Rabbit
11. Vegetables
12. Sauces
10. Desserts

Index

Über den Autor / die Autorin

By Nika Hazelton

Produktdetails

• Autoren: Nika Hazelton, Nika Standen Hazelton
• Verlag: Rowman and Littlefield
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 01.06.2015
• EAN: 9781590774984
• ISBN: 978-1-59077-498-4
• Seiten: 370
• Themen: Ratgeber > Essen & Trinken > Länderküchen; Carbonara, Bolognese, Italy, manicotti, gnocchi, Frittata, Cannoli, Caponata, Ragu, Bagna cauda, National & regional cuisine, amaretti, National and regional cuisine, COOKING / Regional & Cultural / Italian, zabaglione, panforte, cipolline, saltinbocca, ossibuchi, minestra, abbacchio, amatriciana