Regional Italian Kitchen

Presents more than two hundred fifty recipes from all of Italy's regional cuisines, including daily dishes and holiday specialties, all adapted to the American kitchen

Über den Autor / die Autorin

Nika Hazelton was born and raised in Rome, before attending the London School of Economics and eventually emigrating to the United States. She was a frequent contributor to national food magazines and published 30 books, includingThe Unabridged Vegetable Cookbook which received the R. T. French Tastemaker Award for the best specialty cookbook of the year.

Produktdetails

• Autoren: Nika Hazelton, Nika Standen Hazelton
• Verlag: Rowman and Littlefield
• Inhalt: Buch
• Produktform: Taschenbuch
• Erscheinungsdatum: 01.06.2015
• Thema: Ratgeber > Essen & Trinken > Länderküchen
• EAN: 9781590774984
• ISBN: 978-1-59077-498-4
• Anzahl Seiten: 370
• Themen: Carbonara, Bolognese, Italy, manicotti, gnocchi, Frittata, Cannoli, Caponata, Ragu, Bagna cauda, National & regional cuisine, amaretti, National and regional cuisine, COOKING / Regional & Cultural / Italian, zabaglione, panforte, cipolline, saltinbocca, ossibuchi, minestra, abbacchio, amatriciana