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Compiled by the editors of Alaska Northwest Books, "The Alaska Homegrown Cookbook" contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea.
Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.
Inhaltsverzeichnis
Preface 4
Introduction by Kirsten Dixon 6
Breakfast Brunch 11
Baked Goodies 25
Salads 51
Soups, Chili, Stews 67
Appetizers 85
Fish, Shellfish 97
Native Traditional Foods 117
Wild Game 131
Chicken 149
Beef, Lamb, Pork 155
Vegetarian Entrees 167
Side Dishes 177
Beverages 189
Jams, Jellies, Relishes, Sauces 195
Sources 208
Index 211
Über den Autor / die Autorin
Alaska Northwest Books is an imprint of West Margin Press. Alaska Northwest Books is dedicated to nonfiction and children’s books specifically about Alaska. These books have a decidedly Alaskan point of view and bring insight into native cultures and Alaskan lifestyles.Kirsten Dixon is an internationally recognized chef and cookbook author. Early in her career, she was named one of the Ten Best Chefs by Pacific Northwest magazine and one of the Ten Best New Chefs by Esquire. In 1992, she was selected as a James Beard Foundation Special Events Chef. Later she was named a "Culinary Legend" by the House of Blues and Alive Culinary Resources.
