The Alaska Homegrown Cookbook: The Best Recipes from the Last Frontier

Compiled by the editors of Alaska Northwest Books, "The Alaska Homegrown Cookbook" contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea.
Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.

Inhaltsverzeichnis

Preface 4
Introduction by Kirsten Dixon 6
Breakfast Brunch 11
Baked Goodies 25
Salads 51
Soups, Chili, Stews 67
Appetizers 85
Fish, Shellfish 97
Native Traditional Foods 117
Wild Game 131
Chicken 149
Beef, Lamb, Pork 155
Vegetarian Entrees 167
Side Dishes 177
Beverages 189
Jams, Jellies, Relishes, Sauces 195
Sources 208
Index 211

Über den Autor

Alaska Northwest Books is an imprint of West Margin Press. Alaska Northwest Books is dedicated to nonfiction and children's books specifically about Alaska. These books have a decidedly Alaskan point of view and bring insight into native cultures and Alaskan lifestyles.

Produktdetails

• Autoren: Alaska Northwest Books
• Verlag: Alaska Northwest Books
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 01.01.2011
• EAN: 9780882408576
• ISBN: 978-0-88240-857-6
• Seiten: 224
• Abmessung: 151 mm x 228 mm x 15 mm
• Gewicht: 320 g
• Themen: Ratgeber > Essen & Trinken > Länderküchen; Kochen / Essen nach Zutaten, Pacific Northwest, COOKING / Specific Ingredients / Natural Foods, Cooking / Wine, COOKING / Regional & Ethnic / American / Northwestern States